A book of Mediterranean food / by Elizabeth David ; decorated by John Minton.
12 Holding
libraries
book
- Printed resource
The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin / edited by Antonella Vastola.
53 Holding
libraries
article
- E-resource
- Printed resource
-
Open Access
Proceedings and technical papers / General Fisheries Council for the Mediterranean of the Food and Agriculture Organization
1 Holding
library
-
- UKRR
periodical
- Printed resource
- UKRR
A book of Mediterranean food / Elizabeth David ; decorated by John Minton.
3 Holding
libraries
book
- Printed resource
book
- Printed resource
A book of Mediterranean food / Elizabeth David ; decorated by John Minton.
12 Holding
libraries
book
- Printed resource
A book of Mediterranean food : and other writings / Elizabeth David ; Preface by Julian Barnes, decorations by John Minton, watercolours by Sophie MacCarthy.
2 Holding
libraries
book
- Printed resource
1 Holding
library
book
- Printed resource
Local Mediterranean food plants and nutraceuticals / volume editors, Michael Heinrich, Walter E. Müller, Claudio Galli.
11 Holding
libraries
book
- E-resource
- Printed resource
Mediterranean food : concepts and trends / edited by Patricia Lysaght with Nives Rittig-Beljak.
1 Holding
library
book
- Printed resource
Food and transformation in ancient Mediterranean literature / by Meredith J.C. Warren.
38 Holding
libraries
book
- E-resource
A book of Mediterranean food / Elizabeth David ; decorated by John Minton ; foreword by Clarissa Dickson Wright.
1 Holding
library
book
- Printed resource
A book of Mediterranean food / Elizabeth David ; decorated by John Minton.
2 Holding
libraries
book
- Printed resource
A book of Mediterranean food / Elizabeth David ; line drawings by John Minton.
1 Holding
library
book
- Printed resource
The Mediterranean diet : perspectives, food components and health effects / Catherine Walton, editor.
3 Holding
libraries
book
- E-resource
- Printed resource