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Cheap meat : flap food nations in the Pacific Islands / Deborah Gewertz and Frederick Errington.

Author

Gewertz, Deborah B., 1948-

ISBN

1-282-35982-7
9786612359828
0-520-94597-2

Published

Berkeley : University of California Press, c2010.

50 Holding libraries

article

E-resource
Printed resource

Farmageddon : the true cost of cheap meat / Philip Lymbery with Isabel Oakeshott.

Author

Lymbery, Philip.

ISBN

9781408846421
9781408846445

Published

London : Bloomsbury, 2014.

30 Holding libraries

book

Microform
E-resource
Printed resource

Farmageddon : the true cost of cheap meat / Philip Lymbery with Isabel Oakeshott.

Author

Lymbery, Philip,

ISBN

9781408846346 (paperback)
1408846349 (paperback)

Edition

Paperback edition.

Published

London : Bloomsbury, 2015.

15 Holding libraries

book

Printed resource

Let's eat meat : recipes for prime cuts,cheap bits and glorious scraps of meat / by Tom Parker Bowles ; photographs by Jenny Zarins.

Author

Parker Bowles, Tom,

ISBN

9781909108318 (hbk.)

Published

London : Pavilion, 2014.

4 Holding libraries

book

E-resource
Printed resource

Cheap meat dreams and acorns : Ken Gregory / [Robert Enright ... [et al.]].

Author

Gregory, Ken, 1960-

ISBN

0921381271

Published

Winnipeg, MB : Plug In Editions, 2004.

1 Holding library

British Library

book

Printed resource

Farmageddon illustrated : the true cost of cheap meat / Philip Lymbery.

Author

Lymbery, Philip,

ISBN

9781408873465 (pbk.)

Published

London : Bloomsbury, 2017.

5 Holding libraries

book

Printed resource

Cheap Meat : Flap Food Nations in the Pacific Islands / Frederick Errington, Deborah Gewertz.

Author

Gewertz, Deborah,

ISBN

9780520945975

Published

Berkeley, CA : University of California Press, [2010]

1 Holding library

University of St Andrews Library

article

E-resource

Farmageddon in pictures : the true cost of cheap meat / Philip Lymbery.

Author

Lymbery, Philip,

ISBN

9781408873465 (pbk.)

Published

London : Bloomsbury, 2017.

1 Holding library

National Library of Wales / Llyfrgell Genedlaethol Cymru

book

Printed resource

Meat and gravy from Cadillac Baby . Vol. 1, Records was cheap to make then.

Published

Red Lightnin' RL 0019, 1978.

1 Holding library

University of Exeter Library

audio

Audio

Way to save wealth; : shewing how a man may live plentifully for two-pence a day. Likewise how to make a hundred noble dishes of meat, without either flesh, fish, or fowl. To make bread of roots, herbs, and leafs of trees. To brew good cheap liquor, with

Published

printed, and are to be sold by G. Conyers at the Ring in Little Britain

5 Holding libraries

book

E-resource

What food to buy, and how to cook it : containing cheap preparations of beef, mutton, pork, veal, and fish; also economical pies & puddings of meat, fruit, and vegetables; nutritious soups, broths & stews. Approved cookery for invalids and children. New methods of cooking vegetables. Practical remarks on baking, boiling, frying, broiling, roasting, stewing, carving, marketing, and marketing table; model dinners and receipts for making tea, coffee, and cocoa.

Published

London : Ward & Lock, [1856?]

3 Holding libraries

book

E-resource
Printed resource

The French family cook : being a complete system of French cookery. Adapted to the tables not only of the opulent, but of persons of moderate fortune and condition. Containing directions for choosing, dressing, and serving up all sorts of butcher meat, poultry, &c. The different modes of making all kinds of soups, ragouts, fricandeaus, creams, ratafias, compôts, preserves, &c. &c.--as well as a great variety of cheap and elegant side dishes, calculated to grace a table at a small expence. Instructions for making out bills of fare for the four seasons of the year, and to furnish a table with few or any number of dishes at the most moderate possible expence. Necessary for housekeepers, butlers, cooks, and all who are concerned in the superintendence of a family. Translated from the French.

Published

London : Printed for J. Bell, 1793.

3 Holding libraries

article

E-resource

The complete family cook : being A system of cookery. Adapted to the tables not only of the opulent, but of persons of moderate fortune and condition. Containing Directions for choosing, dressing, and serving up all Sorts of Butcher Meat, Poultry, &c. The different Modes of making all Kinds of Soups, Ragouts, Fricandeaus, Creams, Ratafias, Compots, Preserves, &c. &c. as well as a great Variety of cheap and elegant Side Dishes, calculated to grace a Table at a small Expence. Instructions for making out Bills of Fare for the four Seasons of the Year, and to furnish a Table with few or any Number of Dishes, at the most moderate possible Expence. Necessary for Housekeepers, Butlers, Cooks, and all who are concerned in the Superintendance of a Family. The fourth edition-enlarged. By S. Taylor.

Author

Menon, active 18th century.

Published

London : sold by J. Annereau, No. 2, Stone's-End, Southwark; W. Ford, No. 86, Blackman-Street; T. Garnet, Maidstone; and C. Thompson, Cambridge, 1796.

8 Holding libraries

article

E-resource
Printed resource

The french family cook: being a complete system of French cookery. Adapted to the Tables not only of the Opulent, but of Persons of moderate Fortune and Condition. Containing Directions for choosing, dressing, and serving up all Sorts of Butcher Meat, Poultry, &c. The different Modes of making all kinds of Soups, Ragouts, Fricandeaus, Creams, Ratafias, Compôts, Preserves, &c. &c. - as well as a great Variety of cheap and elegant Side Dishes, calculated to grace a Table at a small Expence. Instructions for making out Bills of Fare for the four Seasons of the Year, and to furnish a Table with few or any number of Dishes at the most moderate possible Expence. Necessary for Housekeepers, Butlers, Cooks, and all who are concerned in the Superintendence of a Family. Translated from the French .

Author

Menon, active 18th century.

Published

London : printed for J. Bell, No. 148, Oxford Street, nearly opposite New Bond Street, M.DCC.XCIII. [1793]

14 Holding libraries

article

E-resource
Printed resource

The way to get wealth; : shewing how a man may live plentifully for two-pence a day. Likewise how to make a hundred noble dishes of meat, without either flesh, fish, or fowl. To make bread of roots, herbs, and leafs of trees. To brew good and cheap liquor, without either malt or hops. To make shoe-leather last long. To make coals last longer than is usual. To save soap in washing. To save a quarter of a yard of cloth in cutting out a shirt or shift. To make coffee of horse-beans. To feed cattle well, without hay, grass, or corn. To save candles. To know any one's mind by signs; if there be twenty in company, they cannot apprehend it. To order bees aright. To settle your estate with Christian prudence. To know Scripture-weights and measures. Of dreams. To cure wounds by sympathy. The way to live long and happily. To make spring-potage and gruels. Together with The worth of a penny, and divers other curious matters..

Published

London : printed, and are to be sold by G. Conyers, at the Ring in Little Britain., [between 1690 and 1715?]

1 Holding library

University of Oxford Libraries

book

Printed resource

The way to save wealth : shewing how a man may live plentifully for two-pence a day. Likewise how to make a hundred noble dishes of meat, without either flesh, fish, or fowl. To make bread of roots, herbs, and leafs of trees. To brew good cheap liquor, without malt or hops. To make shoes last long. To make coals last long. To save soap in washing. To save cloth in cutting out a shirt. To make coffee of horse-beans To feed cattel well, without hay, grass, or corn. To save candles. To know any one's mind by signs; if there be twenty in company, they cannot apprehend it. To order bees aright. To settle your estate with Christian prudence. To know Scripture-weights and measures. Of dreams. To cure wounds by sympathy. The way to live long. To make spring-potage. To cure all sorts of cattle for 12 d. charge. To improve land, order and cure all deseases in singing birds. To kill vermin. To brew pale ales. To make wines, and all sorts of liquor, and an easy way to fine, and order them. With divers other curious matter.

Author

Tryon, Thomas, 1634-1703.

1 Holding library

University of Leeds Library

book

Microform

The way to save wealth; shewing how a man may live plentifully for two-pence a day. Likewise how to make a hundred noble dishes of meat, without either flesh, fish, or fowl. To make bread of roots, herbs, and leafs of trees. To brew good cheap liquor, without malt or hops. To make shoes last long. To make coals last long. To save soap in washing. To save cloth in cutting out a shirt. To make coffee of horse-beans To feed cattel well, without hay, grass, or corn. To save candles. To know any one's mind by signs; if there be twenty in company, they cannot apprehend it. To order bees aright. To settle your estate with Christian prudence. To know Scripture-weights and measures. Of dreams. To cure wounds by sympathy. The way to live long. To make spring-potage. To cure all sorts of cattle for 12 d. charge. To improve land, order and cure all deseases in singing birds. To kill vermin. To brew pale ales. To make wines, and all sorts of liquor, and an easy way to fine, and order them. With divers other curious matters, adorn'd with cuts.

Author

Tryon, Thomas, 1634-1703.

Published

London : printed, and are to be sold by G. Conyers at the Ring in Little Britain, [1695?]

28 Holding libraries

article

E-resource
Printed resource

The country housewife's family companion: or profitable directions for whatever relates to the management and good œconomy of the domestick concerns of a country life, According to the Present Practice of the Country Gentleman's, the Yeoman's, the Farmer's, &c. Wives, in the Counties of Hertford, Bucks, and other Parts of England: Shewing How great Savings may be made in Housekeeping: And wherein, among many others, The following Heads are particularly treated of and explained: I. The Preservation and Improvement of Wheat, Barley, Rye, Oats, and other Meals; with Directions for making several Sorts of Bread, Cakes, Puddings, Pies, &c. II. Frugal Management of Meats, Fruits, Roots, and all Sorts of Herbs; best Methods of Cookery; and a cheap Way to make Soups, Sauces, Gruels, &c. III. Directions for the Farm Yard; with the best Method of increasing and fatning all Sorts of Poultry, as Turkies, Geese, Ducks, Fowls, &c. IV. The best Way to breed and fatten Hogs; sundry curious and cheap Methods of preparing Hogs Meat; Directions for curing Bacon, Brawn, pickled Pork, Hams, &c. with the Management of Sows and Pigs. V. The best Method of making Butter and Cheese, with several curious Particulars containing the whole Management of the Dairy. VI. The several Ways of making good Malt; with Directions for brewing good Beer, Ale, &c. With Variety of Curious Matters, Wherein are contained frugal Methods for victualling Harvest-Men, Ways to destroy all Sorts of Vermine, the best Manner of suckling and fattening Calves, Prescriptions for curing all Sorts of Distempers in Cattle, with Variety of curious Receits for Pickling, Preserving, Distilling, &c. The whole founded on near thirty years experience by W. Ellis, Farmer, at Little Gaddesden, near Hempsted, Hertfords .

Author

Ellis, William, approximately 1700-1758.

Published

London : printed for James Hodges, at the Looking-Glass, facing St. Magnus Church, London-Bridge; and B. Collins, bookseller, at Salisbury, 1750.

16 Holding libraries

article

E-resource
Printed resource

The complete Peel sessions 1978-2004 / The Fall.

Author

Fall (Musical group)

UPC

021823620428

Published

London : Castle Music : BBC, ℗2005.

1 Holding library

University of Edinburgh Libraries

audio

Audio

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