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As library buildings are now closed, some publishers are giving free access to online books and journals during the corona virus outbreak — find and access many of these resources through Discover. Read more on our blog....

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Cookery and dining in imperial Rome : a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English / by Joseph Dommers Vehling, with a dictionary of technical terms, many notes, facsimiles of originals, and views and sketches of ancient culinary objects made by the author ; introduction by Prof. Frederick Starr.
Author
  • Apicius.
Published
New York : Dover Publications, 1977.
book
  • E-resource
  • Printed resource
Cover image
Apicius, cookery and dining in Imperial Rome : a bibliography, critical review and translation of the ancient book known as 'Apicius de re coquinaria' / now for the first time rendered into English by Joseph Dommers Vehling with a dictionary of technical terms, many notes, facsimiles of originals, and views and sketches of ancient culinary objects made by the author ; introduction by Frederick Starr.
Author
  • Apicius.
ISBN
  • 0486235637 (pbk)
Published
New York : Dover Publications [etc.] ; London : Constable, 1977.
book
  • Printed resource
Cover image
Author
  • Apicius.
Published
Chicago : Walter M. Hill, 1936.
Holding libraries
book
  • Printed resource

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