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Coaches' guide to nutrition and weight control / by Patricia A. Eisenman, Stephen C. Johnson and Joan E. Benson.

Feeding China's little emperors : food, children, and social change / edited by Jun Jing.

Nutrition in sport : proceedings of a national symposium held at the Institute of Directors, London, on 17th October 1985 / edited by D.H. Shrimpton and P. Berry Ottaway.

On food and its digestion : being an introduction to dietetics / By William Brinton ... With forty-eight engravings on wood.

Practical sports nutrition / Louise Burke.

Nutritional status of the rural population of the Sahel : report of a Working Group, Paris, France, 28-29 April 1980 / sponsored by International Union of Nutritional Sciences, International Union of Food Science and Technology, United Nations University, International Development Research Centre.

Metals and micronutrients : uptake and utilization by plants / edited by D. A. Robb and W. S. Pierpoint.

Food for sport : a handbook of sports nutrition / Peter Berry Ottaway, Kevin Hargin. Handbook of Sports Nutrition.

Manual of nutrition / Food Standards Agency.

Breads white and brown : their place in thought and social history / Robert Alexander McCance and Elsie M. Widdowson

Note on the results of diet surveys in India, Burma and Ceylon / by W. R. Ackroyd.

Individual taste or collective decision ? : public policy on school meals / Richard Rose and Peter Falconer.

Your diet in health and disease by Harry Benjamin

Clean plates. Cooking for young children / [by] Mitzi Perry-Miller, Elizabeth Crossman [and] Margaret Nicol.

High-performance nutrition : the total eating plan to maximize your workout / Susan M. Kleiner and Maggie Greenwood-Robinson

Trends in nutrition and food policy : proceedings of the 7th World Congress of Food Science and Technology, Singapore, October 1987 / editor-in-chief, Ang How Ghee ; edited by Kwik Whei Lu [and] Kiang Ai Kim.

The fine art of cooking, by Helen Jerome ...

Fads and feeding / by C. Stanford Read.

Analyses for hormonal substances in food producing animals / Edited by Jack F. Kay; Series edited by P. S. Belton, Gerry Downey; Contributions by Len Levy [and others].

Food science and human welfare : proceedings of the 6th International Congress of Food Science and Technology, September 1983, Dublin / editors J.V. McLoughlin and B.M. McKenna.