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A discourse upon national dietetics : more particularly upon scrophula, tubercle, and consumption.

Author

Warren, George.

Published

London : Longman, Rees, Orme, Brown, and Green; and T. Butcher, 1830.

2 Holding libraries

book

Printed resource

On food and its digestion : being an introduction to dietetics / By William Brinton ... With forty-eight engravings on wood.

Author

Brinton, William, 1823-1867.

Published

London : Longman, Green, Longman, and Roberts, 1861.

18 Holding libraries

book

E-resource
Printed resource
Open Access

Cooking for the sick and convalescent : a textbook of dietetics / by Nell Heaton and V. H. Mottram.

Author

Heaton, Nell St. John, 1899-

Published

London : Faber and Faber, [1951]

9 Holding libraries

book

Printed resource

Mazdaznan dietetics and cookery-book by Otoman Zar-Adusht Ha'nish

Author

Zar-Adusht Ha'nish Otoman

Published

London Mazdaznan Publishing and Supply Co. c1914

1 Holding library

University of Strathclyde Library

book

Printed resource

Practical catering : a manual of applied dietetics for schools, institutions and families / by Ethel C. Carver.

Author

Carver, Ethel C.

Published

London : Methuen, 1933.

6 Holding libraries

book

Printed resource

Manual of nutrition. / Food Standards Agency.

Author

Food Standards Agency

ISBN

9780112431169

Edition

11th ed.

Published

Norwich : TSO, c2008.

34 Holding libraries

book

Printed resource

Dietetics of the olden time / by William Renwick Riddell.

Author

Riddell, William Renwick, 1852-1945.

Published

[New York?] : [publisher not identified], [1913?]

2 Holding libraries

book

E-resource
Open Access

A treatise on food and dietetics, physiologically and therapeutically considered.

Author

Pavy, F. W. (Frederick William), 1829-1911.

Published

Philadelphia, Lea, 1874.

2 Holding libraries

book

E-resource
Open Access

Practical dietetics, with special reference to diet in disease / by W. Gilman Thompson.

Author

Thompson, William Gilman, 1856-1927.

Published

New York : D. Appleton, 1896.

1 Holding library

Hathi Trust Digital Library

book

E-resource
Open Access

A manual of dietetics / by J. Milner Fothergill.

Author

Fothergill, J. Milner.

Published

New York : William Wood, 1886.

3 Holding libraries

article

E-resource
Printed resource
Open Access

Code of health of the School of Salernum : translated into English verse, with an introduction, notes and appendix / by John Ordronaux.

Published

Philadelphia : Lippincott, 1871.

1 Holding library

Hathi Trust Digital Library

book

E-resource
Open Access

State Board requirements in dietetics and State Board examination questions : published in connection with Pattee's practical dietetics with reference to diet in health and disease.

Author

Pattee, Alida Frances.

Published

Mount Vernon, N.Y. : A.F. Pattee, Publisher, 1918.

1 Holding library

Hathi Trust Digital Library

book

E-resource
Open Access

The new dietetics; a guide to scientific feeding in health and disease / by John Harvey Kellogg ...

Author

KELLOGG John Harvey, 1852-1943

Edition

Revised edition

Published

Battle Creek, Mich. : The Modern medicine publishing co., 1923.

2 Holding libraries

book

E-resource
Printed resource
Open Access

Nutrition investigations among fruitarians and Chinese at the California Agricultural experiment station, 1899-1901. By M.E. Jaffa ...

Author

Jaffa, Myer E. (Myer Edward), 1857-1931.

Published

Washington, Govt. Print Off., 1901.

3 Holding libraries

book

E-resource
Printed resource
Open Access

Practical dietetics : with reference to diet in disease / by Alida Frances Pattee.

Author

Pattee, Alida Frances.

Edition

3rd ed.

Published

New York : A.F. Pattee, [c1905]

6 Holding libraries

book

E-resource
Printed resource
Open Access

The ethics of diet : a biographical history of the literature of humane dietetics, from the earliest period to the present day / by Howard Williams.

Author

Williams, Howard, 1837-1931.

Edition

Abridged ed.

Published

Manchester : Albert Broadbent, 1907.

4 Holding libraries

book

E-resource
Printed resource
Open Access

Foods and dietaries : a manual of clinical dietetics / by R.W. Burnet.

Author

Burnet, R. W.

Edition

2nd ed.

Published

London : C. Griffin, 1892.

11 Holding libraries

article

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Printed resource
Open Access

A report of investigations on the digestibility and nutritive value of bread / by Chas. D. Woods ... and L.H. Merrill, etc.

Author

United States. - Department of Agriculture. - Office of Experiment Stations.

Published

Washington, 1900.

4 Holding libraries

book

E-resource
Printed resource
Open Access

Nutrire .

ISSN

2316-7874

Published

[SÃ£o Paulo, Brazil] : [Sociedade Brasileira de Alimentacao e Nutricao], [2000-2015]

Published

[London] : BioMed Central, [2016]-

49 Holding libraries

periodical

E-resource
Open Access

Nutrition and clinical dietetics by Herbert S. Carter ... Paul E. Howe ... Howard H. Mason ...

Author

Carter, Herbert Swift, 1869-

Edition

3d ed., thoroughly rev.

Published

Philadelphia and New York, Lea & Febiger, 1923.

2 Holding libraries

book

E-resource
Open Access

Jurnal gizi dan dietetik Indonesia.

ISSN

2503-183X

Published

Yogyakarta, Indonesia : Alma Ata University Press : Indonesian Nutrition Association, [2013]-

7 Holding libraries

periodical

E-resource
Open Access

Practical dietetics : with special reference to diet in diseases / by W. Gilman Thompson...

Author

Thompson, W. Gilman (William Gilman), 1856-1927.

Edition

4th ed., illustrated, enl. and completely rewritten.

Published

New York and London : D. Appleton and company, 1909.

6 Holding libraries

book

E-resource
Printed resource
Open Access

A treatise on food and dietetics, physiologically and therapeutically considered by F.W. Pavy.

Author

Pavy, F. W. (Frederick William), 1829-1911.

Edition

2nd ed.

Published

London : J. & A. Churchill: Simpkin, Marshall, 1875.

17 Holding libraries

article

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Open Access

Dietary studies at the University of Missouri in 1895, and data relating to bread and meat consumption in Missouri / by H.B. Gibson, S. Calvert, and D.W. May ... With comments, by W.O. Atwater and Chas. D. Woods.

Author

United States. - Department of Agriculture. - Office of Experiment Stations.

Published

Washington, 1896.

5 Holding libraries

book

E-resource
Printed resource
Open Access

Indonesian journal of human nutrition : IJHN

ISSN

2355-3987

ISSN-L

2355-3987

Published

Malang, Indonesia : Jurusan Gizi, Fakultas Kedokteran, Universitas Brawijaya Malang dan bekerjasama dengan Persatuan Ahli Gizi Indonesia (PERSAGI), 2014-

48 Holding libraries

periodical

E-resource
Open Access

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