More search options

Open Access Resources.

We are sorting your search results to highlight Open Access and other online resources. Some publishers are giving free access to online materials during the corona virus outbreak — find and access many of these resources through Discover. Read more on our blog....

Results 1 - 25 of 1211.

Cover image
Author
  • Gibbs, Walter M., 1854-
Published
Buffalo : Matthews-Northrup Works, 1909.
article
  • E-resource
  • Printed resource
  • OA Open Access
Cover image
Author
  • Jank, Joseph K., 1864-
Published
St. Louis [Con. P. Curran printing co.] 1915.
1 Holding library
book
  • E-resource
  • OA Open Access
Cover image
The federal spice standards; interpretation and possibilities of; comp. from a series of articles pub. in "The spice mill", Jan.-Dec. 1907, re-ed. by the author, with introductory note and additions of interest.
Author
  • Brooks, R. O. (Ralph Ordway), b. 1878
Published
New York, Spice Mill Pub. Co., 1909.
1 Holding library
book
  • E-resource
  • OA Open Access
Cover image
Condiments, spices and flavors. By Mary E. Green ... Edited and illustrated by Grace Green Bohn.
Author
  • Green, Mary Elizabeth, 1844-
Published
Chicago, The Hotel World, 1894.
1 Holding library
book
  • E-resource
  • OA Open Access
Cover image
The magic of spices / written and illustrated by Joseph Dreany.
Author
  • Dreany, E. Joseph.
Published
New York : Putnam, 1961.
1 Holding library
book
  • E-resource
  • OA Open Access
Cover image
Spice on the wind, by Irmengarde Eberle; illustrated by Richard Jones.
Author
  • Eberle, Irmengarde.
Published
[New York] Holiday house [c1940]
1 Holding library
book
  • E-resource
  • OA Open Access
Cover image
Author
  • McCormick and company, Baltimore. [from old catalog]
Published
Baltimore, Md., McCormick & co. [c1915]
1 Holding library
book
  • E-resource
  • OA Open Access
Cover image
Author
  • Parry, John W. (John William), 1899-
Published
New York : Chemical Publishing Co., 1962.
book
  • E-resource
  • Printed resource
  • OA Open Access
Cover image
Spice cookery, by Helmut Ripperger.
Author
  • Ripperger, Helmut Lothar, 1897-
Edition
[1st ed.]
Published
New York, G.W. Stewart [c1942]
1 Holding library
book
  • E-resource
  • OA Open Access
Cover image
Author
  • McGill, A. (Anthony), b. 1847.
ISBN
  • 0665978014
Published
[Ottawa? : Inland Revenue Dept., 1913?]
1 Holding library
book
  • E-resource
  • OA Open Access
Cover image
Herb, spice, vinegar : charts and recipes / [compiled by] Spice Islands Company
Published
San Francisco, Calif. : The Company, c1950
1 Holding library
book
  • E-resource
  • OA Open Access
Cover image
Author
  • Mehring, A. L. (Arnon Lewis), 1892-1983.
Published
Washington : U.S. Dept. of agriculture, 1925.
1 Holding library
book
  • E-resource
  • OA Open Access
Cover image
Author
  • Campbell, Lute E.
Published
Los Angeles, Calif., L.E. Campbell [c1920]
1 Holding library
book
  • E-resource
  • OA Open Access
Cover image
Published
[San Francisco, Calif.? : Crown Colony Kitchens, ca. 1952?]
1 Holding library
book
  • E-resource
  • OA Open Access
Cover image
The ABC of herb & spice cookery / with decorations by Ruth McCrea.
Published
Mount Vernon, N.Y. : Peter Pauper Press, c1957.
1 Holding library
book
  • E-resource
  • OA Open Access
Cover image
Ground spices [Thomas Macfarlane].
Author
  • Macfarlane, Thomas, 1834-1907.
ISBN
  • 0665982011
Published
[Ottawa? : Inland Revenue Dept., 1904?]
1 Holding library
book
  • E-resource
  • OA Open Access
Cover image
Published
New York : The Spice Mill Publishing Co.
1 Holding library
periodical
  • E-resource
  • OA Open Access
Cover image
Published
New York, N.Y. : Spice Mill Publishing Co., 1913-1920.
1 Holding library
periodical
  • E-resource
  • OA Open Access
Cover image
Author
  • Reeder, John G.
Published
Washington, D.C. : U.S. International Trade Commission, [1984]
1 Holding library
book
  • E-resource
  • OA Open Access

Export:

Selection Options