Open Access Resources.
We are sorting your search results to highlight Open Access and other online resources. Some publishers are giving free access to online materials during the corona virus outbreak — find and access many of these resources through Discover. Read more on our blog....
National estuarine inventory : classified shellfish growing waters by estuary / [by] Marlene A. Broutman and Dorothy L. Leonard.
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Handbook on ingredients for aquaculture feeds / by Joachim W. Hertrampf and Felicitas Piedad-Pascual ; illustrations by Ong, Sik Lee.
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Review of the exploitation of the mussel, mytilus edulis, in Scotland / David W. McKay and Sarah L. Fowler.
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Economic aspects : fisheries and culture / edited by Anthony J. Provenzano, Jr.
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Scallops : biology, ecology, and aquaculture / edited by Sandra E. Shumway, G. Jay Parsons.
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Marine fisheries ecology / Simon Jennings, Michel J. Kaiser, John D. Reynolds.
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Marine fisheries review / National Oceanic and Atmospheric Administration, National Marine Fisheries Service.
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Ecological dynamics / Christopher J. Paradise, A. Malcolm Campbell.
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Responsible marine aquaculture / edited by Robert R. Stickney, Director, Texas Sea Grant College Program, College Station, Texas, USA and James P. McVey, Aquaculture Program Director, National Sea Grant College Program, Silver Spring, Maryland, USA.
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Handbook of catchment management / edited by Robert C. Ferrier and Alan Jenkins.
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Fish diseases and disorders. Volume 3, Viral, bacterial and fungal infections / edited by Patrick T.K. Woo, Department of Integrative Biology, College of Biological Science, University of Guelph, Guelph, Ontario, Canada and David W. Bruno, Marine Scotland, 375 Victoria Road, PO Box 101, Aberdeen AB11 9DB, Scotland, UK.
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Guidelines for managing the collection of bait and other shoreline animals within UK European marine sites / S. L. Fowler ; prepared for the UK Marine SACs Project...
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Environmental conditions in the Burry Inlet & Loughor Estuary / Environment Agency Wales, South West Area.
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Persistent organochlorine contaminants in fish and shellfish from Scottish waters / A.G. Kelly and D. Campbell.
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