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Results 1 - 25 of 4927.

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Author
  • Chittenden, R. H. (Russell Henry), 1856-1943.
Published
New York : F.A. Stokes, 1907.
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Author
  • Duncan, T. C. (Thomas Cation)
Published
Chicago : Duncan Brothers, Publishers, 1879.
1 Holding library
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1 Holding library
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Nutrition : eating for good health / [produced by the Office of Public Affairs, United States Department of Agriculture ; Deborah Takiff Smith, editor and project manager]
Published
[Washington, D.C.] : [U.S. Dept. of Agriculture, Office of Public Affairs], [1993?]
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Author
  • Elsner, Fritz, 1842-
Published
Leipzig, Voss, 1880.
1 Holding library
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The science of nutrition. Treatise upon the science of nutrition, by Edward Atkinson ... The Aladdin oven invented by Edward Atkinson. What it is. What it does. How it does it. Dietaries carefully computed, under the direction of Mrs. Ellen H. Richards. Tests of the slow methods of cooking in the Aladdin oven, by Mrs. Mary H. Abel and Miss Maria Daniell, with instructions and recipes. Nutritive values of food materials, collated from the writings of Prof. W.O. Atwater. Appendix: letters and reports.
Author
  • Atkinson, Edward, 1827-1905.
Published
Boston, Damrell & Upham, 1893 [c1892]
1 Holding library
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Composition of foods : raw processed prepared 1990 supplement / by Nutrition Monitoring Division ; coordinator: Lynn E. Dickey ; contributors: Barbara Anderson ... [et al.]
Published
[Washington] : U.S. Department of Agriculture, 1991.
1 Holding library
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ISSN
  • 2213-4530
Published
China Food Publishing Company.
51 Holding libraries
periodical
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Author
  • Holt, L. Emmett (Luther Emmett), 1855-1924.
Edition
5th ed., rev. and enl.
Published
New York and London, D. Appleton and company, 1909.
1 Holding library
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Published
[Hyattsville, Md.] : U.S. Dept. of Agriculture, Human Nutrition Information Service ; Washington, DC : For sale by the Supt. of Docs., U.S. G.P.O., [1989?]
1 Holding library
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Author
  • McLean, Stafford, 1885-
Published
Philadelphia and New York : Lea & Febiger, 1925.
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Principles of nutrition / [by] Eva D. Wilson ... Katherine H. Fisher [and] ... Mary H. Fuqua.
Author
  • Wilson, Eva D.
Published
New York & London, [1959]
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Author
  • United States. Congress. Senate. Select Committee on Nutrition and Human Needs.
Published
Washington : U.S. Govt. Print. Office, 1970-71.
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Nutritive value of foods / authors: Susan E. Gebhardt and Ruth H. Matthews.
Author
  • Gebhardt, Susan E.
ISBN
  • 0160345421
Edition
Rev. June 1991.
Published
Washington, DC : U.S. Dept. of Agriculture, Human Nutrition Information Service : For sale by the Supt. of Docs., U.S. G.P.O., 1991.
1 Holding library
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Author
  • Fischer, Louis, 1864-1945.
Published
Philadelphia, Chicago : F. A. Davis company, 1901.
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Author
  • United States. Interdepartmental Committee on Nutrition for National Defense.
Published
[Washington] 1956.
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Author
  • Bennett, James Henry, 1816-1891.
Edition
3rd ed.
Published
London : J. & A. Churchill, 1877.
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Nutrition and clinical dietetics. By Herbert S. Carter, Paul E. Howe [and] Howard H. Mason.
Author
  • Carter, Herbert Swift, 1869-
Published
Philadelphia, Lea & Febiger [c1917]
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Nutritional physiology / by Percy Goldthwait Stiles ...
Author
  • Stiles, Percy Goldthwait, 1875-1936.
Edition
2nd edition
Published
Philadelphia and London : W. B. Saunders company, 1915.
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Fundamentals of nutrition / (by) E.W. Crampton (and) L.E. Lloyd. Drawings by Evan L. Gillespie.
Author
  • Crampton, Earle Wilcox, 1895-
Published
San Francisco : W.H. Freeman, (1960, c1959).
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