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Forests and Food

ISBN

9781783741953

Published

Open Book Publishers 2015.

2 Holding libraries

book

E-resource
Open Access

How Canadians Communicate VI: Food Promotion, Consumption, and Controversy

Author

Edited by Charlene Elliott

ISBN

9781771990257
9781771990264
9781771990271
9781771990288

Published

Athabasca University Press 2016

1 Holding library

Directory of Open Access Books

book

E-resource
Open Access

Current Topics on Superfoods / Naofumi Shiomi.

Author

Shiomi, Naofumi.

Published

[S.l.] : IntechOpen, 2018.

30 Holding libraries

article

E-resource
Printed resource
Open Access

Functional and Bioactive Properties of Food

Author

Diego A. Moreno (Ed.)

ISBN

9783038973546
9783038973553

Published

MDPI - Multidisciplinary Digital Publishing Institute

1 Holding library

Directory of Open Access Books

book

E-resource
Open Access

Antioxidants in foods and its applications / edited by Emad Shalaby and Ghada Mostafa Azzam.

ISBN

1-83881-640-2
1-78923-379-8

Published

London, England : IntechOpen, [2018]

31 Holding libraries

article

E-resource
Printed resource
Open Access

Diabetes Food Plan / Viduranga Waisundara.

Author

Waisundara, Viduranga.

Published

[S.l.] : IntechOpen, 2018.

31 Holding libraries

article

E-resource
Printed resource
Open Access

International journal on food system dynamics .

ISSN

1869-6945

Published

CENTMA Research.

46 Holding libraries

periodical

E-resource
Printed resource
Open Access

Journal of functional foods : the official journal of the International Society for Nutraceuticals & Functional Foods.

ISSN

1756-4646

Published

London : Elsevier, 2008-

58 Holding libraries

periodical

E-resource
Printed resource
Open Access

Food Industry / edited by Innocenzo Muzzalupo.

ISBN

953-51-5345-5
953-51-0911-1

Published

Rijeka : IntechOpen, 2013.

book

E-resource
Open Access

EFSA journal / European Food Safety Authority.

Author

European Food Safety Authority.

ISSN

1831-4732

ISSN-L

1831-4732

Published

Parma, Italy : EFSA, 2003-

Published

Hoboken, NJ : John Wiley and Sons Ltd. ; Parma, Italy : European Food Safety Authority

18 Holding libraries

article

E-resource
Printed resource
Open Access

Abiotic and Biotic Stress in Plants â : Recent Advances and Future Perspectives / edited by Arun K. Shanker and Chitra Shanker.

ISBN

953-51-4209-7
953-51-2250-9

Published

Rijeka : IntechOpen, 2016.

book

E-resource
Open Access

Alimentos e nutri©ʹ©Đo / Universidade Estadual Paulista.

ISSN

2179-4448

Published

Araraquara, SP, Brasil : Faculdade de Ci©®ncias Farmac©®uticas da UNESP de Araraquara, 1989-

49 Holding libraries

periodical

E-resource
Printed resource
Open Access

Application of Essential Oils in Food Systems / Juana Fernández-López, Manuel Viuda-Martos.

Author

Fernández-López, Juana,

ISBN

9783038970484

Published

Basel, Switzerland : MDPI, 2018.

26 Holding libraries

book

E-resource
Open Access

Archivos latinoamericanos de nutrición : órgano oficial de la Sociedad Latinoamericana de Nutrición.

ISSN

2309-5806
0004-0622

50 Holding libraries

periodical

E-resource
Printed resource
Open Access

CYTA: journal of food .

ISSN

1947-6345

Published

Taylor & Francis.

54 Holding libraries

periodical

E-resource
Printed resource
Open Access

Reimagining Marginalized Foods.

ISBN

9780816502363
0816502366
9780816539239
0816539235

2 Holding libraries

book

E-resource
Open Access

Superfood and Functional Food : An Overview of Their Processing and Utilization / edited by Viduranga Waisundara and Naofumi Shiomie.

ISBN

953-51-5471-0
953-51-2920-1

Published

London : IntechOpen, 2017.

26 Holding libraries

article

E-resource
Open Access

Frontiers and new trends in the science of fermented food and beverages / edited by Rosa Lidia Solís-Oviedo and Ángel de la Cruz Pech-Canul.

ISBN

9781789854954 (hbk.)

Published

London : IntechOpen, 2019.

31 Holding libraries

book

E-resource
Printed resource
Open Access

Herbicide Resistance in Weeds and Crops / Zvonko Pacanoski.

Author

Pacanoski, Zvonko.

Published

[S.l.] : IntechOpen, 2017.

25 Holding libraries

book

E-resource
Open Access

Superfood and Functional Food : The Development of Superfoods and Their Roles as Medicine / edited by Naofumi Shiomi and Viduranga Waisundara.

ISBN

953-51-5469-9
953-51-2942-2

Published

Croatia : IntechOpen, 2017.

25 Holding libraries

book

E-resource
Open Access

Soybean : Biochemistry, Chemistry and Physiology / edited by Tzi-Bun Ng.

ISBN

953-51-4495-2

Published

Rijeka, Croatia : IntechOpen, 2011.

book

E-resource
Open Access

Food Proteins and Bioactive Peptides / Maria Hayes (Ed.).

Author

(Ed.), Maria Hayes.

ISBN

9783038428633
3038428639

Published

[Place of publication not identified] MDPI - Multidisciplinary Digital Publishing Institute, 2018.

26 Holding libraries

book

E-resource
Open Access

Some New Aspects of Colloidal Systems in Foods / Jafar M. Milani.

Author

Milani, Jafar M.

Published

[S.l.] : IntechOpen, 2019.

31 Holding libraries

article

E-resource
Printed resource
Open Access

Food science & nutrition .

ISSN

2048-7177

Published

John Wiley & Sons.

60 Holding libraries

periodical

E-resource
Printed resource
Open Access

Grain Legumes / Aakash Kumar Goyal.

Author

Goyal, Aakash Kumar.

ISBN

9789535127208
9535127209

Published

[S.l.] : IntechOpen, 2016.

book

E-resource
Open Access

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