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Results 1 - 25 of 254.

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Das Mahl bei den Hebräern in biblischer und nachbiblischer Zeit, : verglichen mit dem bei den Griechen und Römern. Ein Beitrag zur alten Cultur und Sittengeschichte / von Dr. phil. Samuel Spitzer, Mitglied der morgenländischen Gesellschaft zu Halle-Leipzig, Ritter des Franz-Josef-Ordens, ausgezeichnet durch Seine Allerhöchste Majestät den König von Italien, Ober-Rabbiner zu Essel.
Author
  • Spitzer, Samuel, 1828-1895
Published
Pressburg : Buchdruckerei von Otto Köttritsch, 1877.
book
  • E-resource
  • Printed resource
  • OA Open Access
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The uses of adversity / Leonard Tushnet.
Author
  • Tushnet, Leonard
Published
New York : T. Yoseloff, c1966.
book
  • E-resource
  • Printed resource
  • OA Open Access
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An easy and economical book of Jewish cookery : upon strictly orthodox principles / by Mrs. J. Atrutel ; dedicated (by her permission) to the Baroness Lionel de Rotschild.
Author
  • Atrutel, J. Mrs.
Edition
Second edition.
Published
London : Printed and published by P. Vallentine, 9 Huntley Street, W.C., and 37 Duke Street, Aldgate, 1880.
1 Holding library
book
  • E-resource
  • OA Open Access
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Author
  • Cohen, Jack.
Published
Hamburg : J.F. Richter, 1879.
1 Holding library
book
  • E-resource
  • OA Open Access
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From my grandmother's kitchen : a Jewish cookbook / Viviane Alchech Miner with Linda Krinn.
Author
  • Miner, Viviane Alchech, 1945-
ISBN
  • 0863791026 (pbk)
Published
London : W.H. Allen, 1986, c1984.
book
  • Printed resource
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Author
  • Cooper, John, 1935-
ISBN
  • 0876683162
Published
Northvale, N.J. : Jason Aronson, c1993.
book
  • Printed resource
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Author
  • Brumberg-Kraus, Jonathan,
ISBN
  • 9781498579063
  • 149857906X
Published
Lanham, Maryland : Lexington Books, an imprint of The Rowman & Littlefield Publishing Group, Inc., [2019]
book
  • Printed resource
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ISBN
  • 9781557537997
  • 1557537992
Published
West Lafayette, Indiana : Purdue University Press for the USC Casden Institute for the Study of the Jewish Role in American Life, [2017]
book
  • Printed resource
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Published
Jerusalem : Food Control Department, 1945-
periodical
  • Printed resource
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Author
  • Kraemer, David Charles.
ISBN
  • 9780415476409 (pbk.)
  • 0415476402 (pbk.)
  • 9780415957977 (hbk.)
  • 0415957974 (hbk.)
  • 9780203941577 (ebk.)
  • 0203941578 (ebk.)
Edition
[New ed.].
Published
London ; New York : Routledge, 2009.
book
  • Printed resource
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Mazon kasher min ha-ḥai / me-et Yiśraʾel Meʾir Leṿinger.
Author
  • Levinger, I. M.
Published
Yerushalayim : ha-Makhon le-ḥeḳer ha-ḥaḳlaʾut ʿal pi ha-Torah, ©1978.
book
  • Printed resource
Cover image
Author
  • Kraemer, David Charles.
ISBN
  • 9780415957977 (alk. paper)
  • 0415957974 (alk. paper)
Published
New York ; London : Routledge, [2007], ©2007.
book
  • E-resource
  • Printed resource
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Author
  • Piñer, Hélène Jawhara,
ISBN
  • 9781644695326
Published
Boston, MA : Academic Studies Press, [2021]
article
  • E-resource
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Food and Judaism / editors, Leonard J. Greenspoon, Ronald A. Simkins, Gerald Shapiro.
ISBN
  • 1881871460
Published
Omaha, NE : Creighton University Press ; Lincoln, NE : Distributed by the University of Nebraska Press, c2005.
book
  • Printed resource
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Author
  • Silver, Laura.
ISBN
  • 1-61168-545-1
Published
Waltham, Massachusetts : Brandeis University Press, 2014.
book
  • E-resource
  • Printed resource
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Author
  • Kravva, Vasiliki,
ISBN
  • 9783639264494
Published
Saarbrücken, Germany : VDM Verlag Dr. Müller,, 2010.
book
  • Printed resource
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Author
  • Robinson, Ira.
Published
Calgary : Canadian Ethnic Studies Association, 1990.
book
  • Printed resource
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Author
  • Wex, Michael, 1954-
ISBN
  • 9781250071514
  • 1250071518
Published
New York : St. Martin's Press, [2016]
1 Holding library
book
  • Printed resource
Cover image
Author
  • Fritsch, Theodor, 1852-1933.
Published
Bremen : Faksimile-Verlag, 1991.
book
  • Printed resource

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