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Open Access Resources.

We are sorting your search results to highlight Open Access and other online resources. Some publishers are giving free access to online materials during the corona virus outbreak — find and access many of these resources through Discover. Read more on our blog....

Results 1 - 25 of 205.

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Gastronomiana : proverbes, aphorismes, préceptes et anecdotes en vers / Léon de Fos ; précédés de notes relatives a l'histoire de la table par Georges d'Heylli.
Author
  • Fos, Léon de, 1798-1869.
Published
Paris : Rouquette ; Clermont-Ferrand : J. Boucard, 1870.
book
  • E-resource
  • Printed resource
  • OA Open Access
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Author
  • Xu, Wenying,
ISBN
  • 9781435666771
  • 1435666771
  • 9780824862282
  • 0824862287
  • 9780824831950
  • 0824831950
  • 9780824878436
  • 0824878434
Published
Honolulu : University of Hawai'i Press, ©2008.
51 Holding libraries
article
  • E-resource
  • Printed resource
  • OA Open Access
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Dipnosophistarum libri XV / Athenaeus; recensuit Georgius Kaibel.
Author
  • Athenaeus, of Naucratis.
Published
Lipsiae : in aedibus B.G. Teubneri, 1887.
book
  • E-resource
  • Printed resource
  • OA Open Access
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'Tickling the palate' : gastronomy in Irish literature and culture / Máirtín Mac Con Iomaire and Eamon Maher, editors.
ISBN
  • 9783035305982 (e-book)
Published
Bern, Switzerland : Peter Lang, 2014.
book
  • E-resource
  • Printed resource
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ISBN
  • 9789888180967 (e-book)
Published
Hong Kong : Hong Kong University Press, [2013]
book
  • E-resource
  • Printed resource
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Saberes y sabores en México y el Caribe / editado por Rita De Maeseneer y Patrick Collard ; con la colaboración de de Kim Huyge.
ISBN
  • 9789042030442 (paperback)
  • 9042030445 (paperback)
Published
Amsterdam : Rodopi, 2010.
book
  • E-resource
  • Printed resource
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Food, drink and the written word in Britain, 1820-1945 / edited by Mary Addyman, Laura Wood and Christopher Yiannitsaros.
ISBN
  • 9781848936102
Published
London ; New York : Routledge, Taylor & Francis Group, 2017.
book
  • E-resource
  • Printed resource
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Author
  • Sceats, Sarah, author.
ISBN
  • 0511017510
  • 9780511017513
  • 0521661536
  • 9780521661539
  • 0511033494
  • 9780511033490
  • 0511118023
  • 9780511118029
  • 9780511048739
  • 0511048734
  • 0511150865
  • 9780511150869
Published
Cambridge ; New York : Cambridge University Press, 2000.
1 Holding library
book
  • E-resource
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Author
  • Gigante, Denise, 1965-
Published
New Haven : Yale University Press, c2005.
58 Holding libraries
book
  • E-resource
  • Printed resource
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Literature and food studies / Amy L. Tigner and Allison Carruth.
Author
  • Tigner, Amy L.,
ISBN
  • 9780415641203
  • 0415641209
  • 9780415641210
  • 0415641217
Published
Abingdon, Oxon ; New York, NY : Routledge, an imprint of the Taylor & Francis Group, 2018.
book
  • E-resource
  • Printed resource
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The hasty-pudding: a poem, in three cantos. : Written at Chambery, in Savoy, January, 1793. / By Joel Barlow, Esq. : [Three lines of Latin and English quotations]
Author
  • Barlow, Joel, 1754-1812.
Published
Middlebury, Vermont: : Printed by Huntington & Fitch., 1803.
book
  • E-resource
  • Printed resource
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Author
  • Barlow, Joel, 1754-1812.
Published
Bennington, (Vermont,) : From the press of Anthony Haswell,, 1806.
1 Holding library
book
  • E-resource
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The hasty pudding, : a poem, in three cantos. / By Joel Barlow, Esq. : [Three lines of Latin and English quotations]
Author
  • Barlow, Joel, 1754-1812.
Published
Sag-Harbor, N.Y. : Printed by Alden Spooner., 1807.
book
  • E-resource
  • Printed resource
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The hasty-pudding: a poem, in three cantos. : Written in Chambery, in Savoy, Jan. 1793. / By Joel Barlow. : [Three lines of Latin and English quotations]
Author
  • Barlow, Joel, 1754-1812.
Published
Albany:-- : Printed by R. Packard., 1807.
book
  • E-resource
  • Printed resource

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