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Developments in high-pressure food processing / Carl J. Schaschke.

Statistical procedures in food research / edited by J.R. Piggott.

Microbiology of fermented foods / edited by Brian J.B. Wood.

The man who invented himself : a life of Sir Thomas Lipton / James Mackay.

Microbiology of fermented foods / edited by Brian J. B. Wood.

Opportunities for British food suppliers : product sourcing in the food chain / results of a study carried out by the University of Stirling and sponsored by Safeway with support from Dairy Crest Ltd, Glass Glover plc, Hazlewood Foods plc, Marshall Food Group Ltd, Rank Hovis Ltd. and St. Ivel Ltd.; Susan A. Shaw, John A. Dawson and Lynda Blair.

After the harvest : storage practices and food processing in Bronze Age Mesopotamia / edited by Noemi Borrelli and Giulia Scazzosi.

Proceedings of the 2nd International Congress of Food Science and Technology, August 22nd-27th 1966 / Edited by Professor Dr. D. J. Tilgner and Dr. A. Borys.

Abstracts of papers : 4th International Congress of Food Science and Technology, Madrid, 1974 / sponsored by International Union of Food Science and Technology.

Food and population and development of food industries in India / Central Food Technological Research Institute

The Role and application of food science and technology in industrialized countries : proceedings of an IUFoST/OECD Symposium, September 15-17, 1981, Korpilampi-Forest Lake Hotel, Helsinki-Espoo, Finland / edited by P. Koivistoinen, R.L. Hall, and Y. Mälkki ; organized by University of Helsinki, Department of Food Chemistry and Technology, Technical Research Centre of Finland (VTT), Food Research Laboratory.

Research management for food industries : summary report of Coordinated Regional Meetings held in Nairobi, Singapore and Bogota on 23-25 May, 1983 / compiled by Leon J. Rubin.

Trends in food processing : proceedings of the 7th World Congress of Food Science and Technology, Singapore, October 1987 / editor-in-chief: Ang How Ghee. 1, Membrane filtration technology and thermal processing and quality of foods / edited by Lee Cheang Kuan [and others].

Proceedings of the International Conference on biotechnology and food, Hohenheim University, Stuttgart, FRG, Institute of Food Technology, February 20-24, 1989 / edited by K. Gierschner, W.P. Hammes, [and] W. Hartmeier.

Energy equivalents of network inputs to food producing processes [by] G. Leach [and] M. Slesser.

Scottish food and drink : a symposium organised by the Royal Society of Edinburgh and held in the Wolfson Theatre, Royal Society of Edinburgh on Thursday and Friday, 21 and 22 February 1985 / chairmen and discussion leaders, J.J. Connell ... [et al.] ; [edited by J. Hawthorn].

An IUFoST symposium on aseptic processing and packaging of foods : proceedings, September 9-12, 1985, Tylösand, Sweden / Lund University, SIK-The Swedish Food Institute.

8th World Congress of Food Science and Technology : program and abstracts : Toronto, Canada, September 29-October 4, 1991 / sponsored by the Canadian Institute of Food Science and Technology ; under the auspices of the International Union of Food Science and Technology.

The production, preservation and processing of food : proceedings of the sixth International Congress of Food Science and Technology, Dublin, September 18-23, 1983 / editors: J.V. McLoughlin, B.M. McKenna.

Trends in food biotechnology : proceedings of the 7th World Congress of Food Science and Technology, Singapore - October 1987 / editor-in-chief: Ang How Ghee ; edited by Nga Been Hen, Lim Kay Kong.