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Open Access Resources.

We are sorting your search results to highlight Open Access and other online resources. Some publishers are giving free access to online materials during the corona virus outbreak — find and access many of these resources through Discover. Read more on our blog....

Results 1 - 25 of 720.

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Author
  • Xu, Wenying,
ISBN
  • 9781435666771
  • 1435666771
  • 9780824862282
  • 0824862287
  • 9780824831950
  • 0824831950
  • 9780824878436
  • 0824878434
Published
Honolulu : University of Hawai'i Press, ©2008.
52 Holding libraries
article
  • E-resource
  • Printed resource
  • OA Open Access
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Gastronomiana : proverbes, aphorismes, préceptes et anecdotes en vers / Léon de Fos ; précédés de notes relatives a l'histoire de la table par Georges d'Heylli.
Author
  • Fos, Léon de, 1798-1869.
Published
Paris : Rouquette ; Clermont-Ferrand : J. Boucard, 1870.
book
  • E-resource
  • Printed resource
  • OA Open Access
Cover image
Modernism and food studies : politics, aesthetics, and the avant-garde / edited by Jessica Martell, Adam Fajardo, and Philip Keel Geheber.
ISBN
  • 9780813056159
Published
Gainesville : University Press of Florida, [2019]
book
  • E-resource
  • Printed resource
Cover image
Le coeur et l'estomac / par Alfred Asseline.
Author
  • Asseline, Alfred.
Published
Paris : Michel Lévy frères, éditeurs, 1853.
article
  • E-resource
  • Printed resource
Cover image
The Taste of Art : Cooking, Food, and Counterculture in Contemporary Practices / Silvia Bottinelli, Margherita d'Ayala Valva ; [edited by] Silvia Bottinelli, Margherita d'Ayala Valva.
Author
  • Bottinelli, Silvia.
ISBN
  • 1-61075-607-X
Published
Fayetteville, [Arkansas] : The University of Arkansas Press, 2017.
book
  • E-resource
  • Printed resource
Cover image
Author
  • Boyce, Charlotte,
ISBN
  • 9780415840514
  • 9780415840521
Published
Abingdon : Routledge, 2017.
book
  • E-resource
  • Printed resource
Cover image
Food and appetites : the hunger artist and the arts / editors by, Ann McCulloch and Pavlina Radia.
ISBN
  • 9781443841542 (hbk.)
  • 9781443846523
  • 1443841544 (hbk.)
Published
Newcastle upon Tyne : Cambridge Scholars Pub., 2012.
book
  • E-resource
  • Printed resource
Cover image
Food in American culture and literature : places at the table / edited by Carl Boon, Nuray Önder and Evrim Ersöz Koç.
ISBN
  • 9781527548619
Published
Newcastle-upon-Tyne : Cambridge Scholars Publishing, 2020.
book
  • E-resource
Cover image
'Tickling the palate' : gastronomy in Irish literature and culture / Máirtín Mac Con Iomaire and Eamon Maher, editors.
ISBN
  • 9783035305982 (e-book)
Published
Bern, Switzerland : Peter Lang, 2014.
book
  • E-resource
  • Printed resource

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