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Results 1 - 25 of 12908.

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Author
  • Neuburger, Mary, 1966-
ISBN
  • 9781501762581
  • 1501762583
  • 9781501762499
  • 1501762494
Published
Ithaca : Cornell University Press, 2022.
book
  • E-resource
  • Printed resource
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Food for the rich / Heather Standring did the illustrations, Margaret Costa is the editor [and translator]. (Wine revisions by Raymond Postgate.).
Author
  • Reboux, Paul, 1877-
Published
London, 1958.
book
  • Printed resource
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The happy glutton : an essay on cooking considered both as a fine art and as a worldly pleasure, accompanied by recipes / selected or invented by the epicure Alin Laubreaux ; translated from the French by Naomi Walford ; illustrated by H. Stuart Menzies and W.M. Hendy.
Author
  • Laubreaux, Alin.
Published
London : Ivor Nicholson and Watson, 1931.
book
  • Printed resource
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The gourmets' almanac : wherein is set down, month by month, recipes for strange and exotic dishes, with divers considerations anent the cooking and the eating thereof, together with the feast days & the fast days and many proverbs from many lands / also the words and music of such old-fashioned songs as should be sung by all proud and lusty fellows ; to all this is appended a garland for gourmets tressed with many quaint fancies and literary blossoms culled from the most noble writers of all ages, the whole being collected and compiled by Allan Ross Macdougall and prefaced by John Collier ; illustrated by several artists of note and talent.
Author
  • Macdougall, Allan Ross, 1893-1956,
Published
London : D. Harmsworth, 1931.
book
  • Printed resource
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Author
  • Chatillon-Plessis
Published
Paris Firmin-Didot 1894
book
  • Printed resource
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What's best to eat? / By S. Henning Belfrage ... With a Practical supplement by Lucy H. Yates.
Author
  • Belfrage Sydney Henning.
Published
London : W. Heinemann, 1926.
book
  • E-resource
  • Printed resource
Cover image
The belly book : or Diner's guide / [Christian Louis Leipoldt].
Author
  • Leipoldt, C. Louis (Christiaan Louis), 1880-1947.
Edition
[Rev. and enl.]
Published
London : Williams & Norgate, [1936]
book
  • Printed resource
Cover image
ISBN
  • 9785001653417
  • 500165341X
Published
Sankt-Peterburg : Aleteĭi︠a︡, 2021.
1 Holding library
book
  • Printed resource
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Food preferences of men in the U.S. Armed Forces / by David R. Peryam [and others].
Published
[Chicago] : Dept. of the Army, Quartermaster Research and Engineering Command, Quartermaster Food and Container Institute for the Armed Forces, 1960.
book
  • E-resource
  • Printed resource
  • OA Open Access
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Comida : prazeres, gozos e transgressões / Nascimento, Angelina de Aragão Bulcão Soares.
Author
  • Nascimento, Angelina de Aragão Bulcão Soares.
Published
[S.l.] : SciELO Books - EDUFBA, 2007.
book
  • E-resource
  • OA Open Access
Cover image
Author
  • Stiebeling, Hazel K. (Hazel Katherine), 1896-1989.
Published
Washington, D.C. : U.S. Dept. of Agriculture, 1941.
book
  • E-resource
  • OA Open Access
Cover image
Author
  • United States. Agricultural Research Service. Consumer and Food Economics Division.
Published
Washington : U.S. Dept. of Agriculture. Agricultural Research Service ; for sale by the Supt. of Documents, U.S. Gov't. Print. Off., 1973.
1 Holding library
book
  • E-resource
  • OA Open Access

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