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Open Access Resources.

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Results 1 - 25 of 260.

Cover image
ISBN
  • 8822909062
  • 9788822909060
Published
[Place of publication not identified] : QUODLIBET SRL, 2017.
book
  • E-resource
Cover image
Culture of the fork : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonnenfeld.
Author
  • Rebora, Giovanni.
ISBN
  • 1-280-59956-1
  • 9786613629401
  • 0-231-51845-5
  • 0-231-50793-3
Published
New York : Columbia University Press, c2001.
book
  • E-resource
  • Printed resource
Cover image
Author
  • Albala, Ken, 1964-
ISBN
  • 9780252050541
  • 0252050541
Published
Urbana, Illinois : University of Illinois Press, 2017.
book
  • E-resource
Cover image
Food : a culinary history from Antiquity to the present / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford, Arthur Goldhammer, Charles Lambert, Frances M. López-Morillas, and Sylvia Stevens.
ISBN
  • 0231111541
Published
New York : Columbia University Press, [1999]
55 Holding libraries
book
  • E-resource
  • Printed resource
Cover image
Author
  • Albala, Ken, 1964-
Published
Berkeley : University of California Press, c2002.
52 Holding libraries
book
  • E-resource
  • Printed resource
Cover image
ISBN
  • 9781350044845 (online)
Edition
1st ed.
Published
Oxford : Berg, 2001.
56 Holding libraries
book
  • E-resource
  • Printed resource
Cover image
Food in the Middle Ages : a book of essays / edited by Melitta Weiss Adamson.
ISBN
  • 9781135547899
  • 1135547890
Published
[Place of publication not identified] : Routledge, 2020.
book
  • E-resource
Cover image
The rise of obesity in Europe : a twentieth century food history / edited by Derek J. Oddy, Peter J. Atkins and Virginie Amilien.
Author
  • International Commission for Research into European Food History. Symposium (10th : 2007 : Oslo, Norway)
ISBN
  • 9780754693956 (e-book)
  • 9780754676966 (hbk.)
  • 9780754693956 (ebk.)
Published
Farnham : Ashgate, 2009.
book
  • E-resource
  • Printed resource
Cover image
Être à table au Moyen Âge / études réunies et présentéees par Nelly Labère.
ISBN
  • 9788415636090
  • 8415636091
Published
Madrid : Casa de Velázquez, 2010.
book
  • E-resource
  • Printed resource

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