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Open Access Resources.

We are sorting your search results to highlight Open Access and other online resources. Some publishers are giving free access to online materials during the corona virus outbreak — find and access many of these resources through Discover. Read more on our blog....

Results 1 - 25 of 198.

Cover image
Author
  • Thirsk, Joan.
ISBN
  • 9781472599827
Published
London ; New York : Hambledon Continuum, 2007.
book
  • E-resource
  • Printed resource
Cover image
Author
  • Sim, Alison.
ISBN
  • 0-7524-9542-9
Published
Stroud : The History Press, 2013.
book
  • E-resource
Cover image
Food in medieval England : diet and nutrition / edited by C. M. Woolgar, D. Serjeantson and T. Waldron.
ISBN
  • 0191534285
  • 9780191534287
Published
Oxford : Oxford University Press, 2009.
61 Holding libraries
book
  • E-resource
  • Printed resource
Cover image
Author
  • Burnett, John, 1925-2006,
ISBN
  • 9781317873747
Published
London, [England] ; New York, New York : Routledge, 2014.
54 Holding libraries
book
  • E-resource
  • Printed resource
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Culinary Shakespeare : Staging Food and Drink in Early Modern England / edited by David B. Goldstein and Amy L. Tigner.
ISBN
  • 0-8207-0624-8
Published
Pittsburgh, Pennsylvania : Duquesne University Press, 2016.
book
  • E-resource
  • Printed resource
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The joys of excess / Samuel Pepys.
Author
  • Pepys, Samuel, 1633-1703.
ISBN
  • 9780241951125 (pbk)
  • 0241951127 (pbk)
Published
London : Penguin Books, 2011.
book
  • E-resource
  • Printed resource
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Feeding a Roman town : environmental evidence from excavations in Winchester, 1972-1985 / by M. Maltby ; with specialist contributions by J. Bradfield ... [and others] ; other contributions by M. Gomersall ... [et al.] ; photography by J. Crook and S. Shrimpton ; illustrations by M. Barden, L. Collett, and R. Hollman ; editorial team P. J. Ottaway, H. Rees and D. Serjeantson.
Author
  • Maltby, Mark.
ISBN
  • 0861350197 (pbk.)
  • 9780861350193 (pbk.)
Published
Winchester : Winchester Museums, 2010.
book
  • E-resource
  • Printed resource
Cover image
Author
  • Garwood, Sasha,
ISBN
  • 9781138280441
Published
London : Routledge, Taylor & Francis Group, 2020.
book
  • E-resource
  • Printed resource
Cover image
Author
  • Burnett, John, 1925-2006.
ISBN
  • 9781315001906 (e-book : PDF)
Edition
3rd ed.
Published
London : Routledge, 1989.
58 Holding libraries
book
  • E-resource
  • Printed resource
Cover image
Arranging the meal : a history of table service in France / Jean-Louis Flandrin ; translated by Julie E. Johnson ; with Sylvie and Antonio Roder ; foreword to the English-language edition by Beatrice Fink.
Author
  • Flandrin, Jean Louis.
ISBN
  • 9780520238855 (hbk.)
  • 0520238850 (hbk.)
Edition
English-language ed.
Published
Berkeley, Calif. ; London : University of California Press, c2007.
book
  • E-resource
  • Printed resource
Cover image
Author
  • Goldstein, David B..
ISBN
  • 9781139856423 (ebook)
  • 9781107039063 (hardback)
Published
Cambridge : Cambridge University Press, 2013.
book
  • Manuscript
  • E-resource
  • Printed resource
Cover image
ISBN
  • 0719051517
  • 0719051525 (pbk.)
Published
Manchester : Manchester University Press, 2000.
59 Holding libraries
article
  • E-resource
  • Printed resource
Cover image
Author
  • Gutierrez, Nancy A., 1951-
ISBN
  • 9781351900645
  • 1351900641
Published
[Place of publication not identified] : Routledge, 2016.
book
  • E-resource

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