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The Scotsman's food : an historical introduction to modern food administration / by A. H. Kitchin and R. Passmore, with a foreword by F. A. E. Crew.

After the harvest : storage practices and food processing in Bronze Age Mesopotamia / edited by Noemi Borrelli and Giulia Scazzosi.

Ingredients of change : the history and culture of food in modern Bulgaria / Mary C. Neuburger.

Starvation in Europe / by Geoffrey H. Bourne, D. SC.

The food of China / E. N. Anderson.

Feeding India's growing millions / Pandurang V. Sukhatme, Ph.D., D.Sc., Director, Statistics Division, Department of Economic and Social Affairs, Food and Agriculture Organization of the United Nations, Rome.

A history of the China International Famine Relief Commission / by Andrew James Nathan.

Breads white and brown : their place in thought and social history / Robert Alexander McCance and Elsie M. Widdowson

The Scot and his oats / G.W. Lockhart.

War-time recipes / collected, edited and recommended by Ambrose Heath.

European gastronomy into the 21st century / Cailein Gillespie ; contributing editor, John Cousins.

The great Highland famine : hunger, emigration and the Scottish Highlands in the nineteenth century / T.M. Devine ; research assistant Willie Orr. Hunger,Emigration and the Scottish Highlands in the Nineteenth-century.

Cannabis : global histories / edited by Lucas Richert and James H. Mills.

Famine in China and the missionary : Timothy Richard as relief administrator and advocate of national reform, 1876-1884 / by Paul Richard Bohr.

La vie à table à la fin du 19e siècle théorie pratique et historique de gastronomie moderne ... Chatillon-Plessis

Strawberry leaves & syllabubs / [Jane Buccleuch & Queensberry]

Golod v SSSR 1946--1947 godov : proiskhozhdenie i posledstvii︠a︡ / Veniamin Zima.

New York's 1939-1940 world's fair / Andrew F. Wood.

God planted a garden : (horticulture in the Bible) / by Dr. W.E. Shewell-Cooper.

Wilson Watson McVinnie Ltd. : 200 years of trading, 1789-1989 / by Rachel Pateman

Armistice and Germany's food supply 1918-19 : a study of conditional surrender / by Bernahrd Menne ; Translated from the German by Edward Fitzgerald ; Foreword by Charles Jarman.

Cakes & ale : a memory of many meals, the whole interspersed with various recipes, more or less original, and anecdotes, mainly veracious / by Edward Spencer ("Nathanial Gubbins")

Curye on Inglysch : English culinary manuscripts of the fourteenth century (including the "Forme of cury") / edited by Constance B. Hieatt and Sharon Butler.

From earth to art : the many aspects of the plant-world in Anglo-Saxon England : proceedings of the First ASPNS Symposium, University of Glasgow, 5-7 April 2000 / edited by C. P. Biggam.