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Open Access Resources.

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Results 1 - 25 of 115.

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A guide to the food collection in the South Kensington Museum / by Edwin Lankester ... superintendent of the animal product and food collections.
Author
  • South Kensington Museum
Published
London : Printed by George E. Eyre and William Spottiswoode ... for Her Majesty's Stationery Office, 1859.
article
  • E-resource
  • Printed resource
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A taste of progress : food at international and world exhibitions in the nineteenth and twentieth centuries / edited by Nelleke Teughels, Vrije Universiteit Brussel, Belgium, Peter Scholliers, Vrije Universiteit Brussel, Belgium.
ISBN
  • 9781317186427
  • 1317186427
Published
[Place of publication not identified] : Routledge, 2016.
book
  • E-resource
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Feast & fast : the art of food in Europe, 1500-1800 / Edited by Victoria Avery and Melissa Calaresu.
Author
  • Avery, Victoria (editor)
ISBN
  • 1781301026
Published
London : Philip Wilson Publishers, Bloomsbury Publishing Plc, 2019.
book
  • Printed resource
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Götterspeisen / herausgegeben vom Historischen Museum der Stadt Wien ; Kuratoren der Ausstellung, R.K. Biswas, S. Mattl, U. Davis-Sulikowski.
ISBN
  • 3211829822
  • 9783211829820
Published
Wien ; New York : Springer, ©1997.
book
  • Printed resource
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For the tabletop / organized by the American Craft Museum of the American Craft Council, October 11 through December 28, 1980.
Author
  • American Craft Museum (New York, N.Y.)
ISBN
  • 0883210436
  • 9780883210437
Published
New York : The Museum, ©1980.
book
  • Printed resource
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A manger des yeux : nourriture et esthétique / [texte, Radu Stern ; préface, Rosmarie Lippuner].
Author
  • Stern, Radu, 1951-
Published
Lausanne : Musée des arts décoratifs de la ville de Lausanne, [1987]
book
  • Printed resource
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Antwerp à la carte : on cities and food / text by Marianne Thys, Leen Beyers, Patrick De Rynck.
ISBN
  • 908586738X
  • 9789085867388
Published
Antwerp : BAI (Kontrich) for the MAS / Museum aan de Stroom, [2016]
1 Holding library
book
  • Printed resource
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A taste of progress : food at international and world exhibitions in the nineteenth and twentieth centuries / edited by Nelleke Teughels, Vrije Universiteit Brussel, Belgium, Peter Scholliers, Vrije Universiteit Brussel, Belgium.
ISBN
  • 9781472441836
Published
Farnham, Surrey, England : Burlington, VT, USA : Ashgate, [2015]
book
  • Printed resource
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Pasta : Italian culture on a plate / [catalogue text by Stephen Bayley and Rose Prince].
ISBN
  • 0953404552
Published
London : Estorick Foundation, 2002.
book
  • Printed resource
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Plaisirs et manières de table aux XIVe et XVe siècles / Musée des Augustins, 23 avril-29 juin 1992.
ISBN
  • 2901820034
Published
Toulouse : Le Musée, c1992.
book
  • Printed resource
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ISBN
  • 9789085867227
  • 9085867223
Published
Schoten : Exhibitions International, 2016.
book
  • Printed resource
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Take away : Design der mobilen Esskultur = Design for eating on the move / mit einem Essay von Walter Leimgruber ; Museum für Gestaltung Zürich, Designsammlung.
ISBN
  • 3899860640
  • 9783899860641
Edition
2. Auflage.
Published
Ludwigsburg : AVEdition ; Zurich : Hochschule für Gestaltung und Kunst Zürich, ©2007.
book
  • Printed resource
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Die Anständige Lust : von Esskultur und Tafelsitten / herausgegeben von Ulrike Zischka, Hans Ottomeyer, und Susanne Bäumler.
ISBN
  • 389409074X
  • 9783894090746
  • 3894090790
  • 9783894090791
Published
München : Edition Spangenberg, 1993.
book
  • Printed resource
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Author
  • "De Vork over in de steel" tentoonstelling over de mens en de maaltijd in de loop der eeuwen (1962 : Zeist, Netherlands)
Published
[Zeist] : [publisher not identified], [1962]
book
  • Printed resource
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Fooles and fricassees : food in Shakespeare's England / edited by Mary Anne Caton ; with an essay by Joan Thirsk.
ISBN
  • 0295979267
Published
Washington, D.C. : Folger Shakespeare Library ; Seattle : distributed by University of Washington Press, c1999.
book
  • Printed resource
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ISBN
  • 2080106473 (Flammarion)
  • 2711842452
Published
Paris : Editions de la Réunion des musées nationaux : MO : Flammarion, c2001.
book
  • Printed resource
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ISBN
  • 2711820300
  • 9782711820306
Published
Paris : Ministère de la culture : Editions de la Réunion des musées nationaux, ©1985.
book
  • Printed resource
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Author
  • Musée Mandet.
ISBN
  • 2711835588
Published
Paris : Réunion des musées nationaux, c1997.
book
  • Printed resource
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Louis Pasteur, le visionnaire / sous la direction d'Annick Perrot et Maxime Schwartz.
ISBN
  • 9782732482200 (pbk.)
  • 273248220X (pbk.)
Published
Paris : Palais de la découverte : La Martinière, [2017]
1 Holding library
book
  • Printed resource

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