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Results 1 - 25 of 154120.

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Food service in institutions / [by] Bessie Brooks West [and] LeVelle Wood.
Author
  • West, Bessie Brooks.
Edition
3rd ed.
Published
New York ; London : Wiley, [1955].
book
  • Printed resource
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Posh food; (by) Andre Launay with drawings by Carol Barker.
Author
  • Launay, Andre, 1930-
Published
Harmondsworth, Penguin, [1967].
book
  • Printed resource
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Author
  • Schaschke, Carl.
ISBN
  • 1-61761-706-7
Published
New York : Nova Science Publishers, c2010.
book
  • E-resource
  • Printed resource
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The book of food and drink / by Gourmet ; illustrated by Hendy.
Author
  • Fleming, Mac, 1881-1950.
Published
London : John Lane, 1937.
book
  • Printed resource
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Microbiology of fermented foods / edited by Brian J.B. Wood.
ISBN
  • 0853343349(set)
  • 0853343322(v. 1)
  • 0853343330(v. 2)
Published
London ;$aNew York ;$aNew York, NY, USA : Elsevier Applied Science Publishers :$bSole distributor in the USA and Canada, Elsevier Science Pub. Co., c1985
book
  • Printed resource
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Feeding the family / by Mary Swartz Rose ...
Author
  • Rose, Mary Swartz, 1874-1941.
Edition
4th ed.
Published
New York, The Macmillan Company, 1940.
book
  • Printed resource
Cover image
ISBN
  • 9782503583785
  • 2503583784
Published
Turnhout : Brepols, [2020]
book
  • Printed resource
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The world's food resources / by J. Russell Smith ...
Author
  • Smith, J. Russell (Joseph Russell), 1874-1966.
Published
New York : H. Holt and Company, 1919.
book
  • E-resource
  • Printed resource
  • OA Open Access
Cover image
Author
  • Grange, Cyril, born 1900,
Edition
Third edition.
Published
London : Cassell and Company, Ltd., June 1949.
book
  • Printed resource
Cover image
Author
  • Ellis, Audrey.
ISBN
  • 0600331466
Published
London [etc.] : Hamlyn, 1977.
book
  • Printed resource
Cover image
Cooking / Philip Harben.
Author
  • Harben, Philip
Published
Harmondsworth ; Baltimore : Penguin Books, 1960 (1962 printing)
book
  • Printed resource

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