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Open Access Resources.

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Results 1 - 25 of 118063.

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I. World food conference : II. European security situation / report of the Special Mission to Europe, November 6-17, 1974, Committee on Foreign Affairs, House of Representatives.
Author
  • United States. Congress. House. Special Mission to Europe.
Published
Washington : U.S. G.P.O., 1974.
1 Holding library
book
  • E-resource
  • OA Open Access
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EFSA journal / European Food Safety Authority.
Author
  • European Food Safety Authority.
ISSN
  • 1831-4732
ISSN-L
  • 1831-4732
Published
Parma, Italy : EFSA, 2003-
Published
Hoboken, NJ : John Wiley and Sons Ltd. ; Parma, Italy : European Food Safety Authority.
article
  • E-resource
  • Printed resource
  • OA Open Access
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Author
  • Hoover, Herbert, 1874-1964.
Published
[Washington, D.C.] 1920.
1 Holding library
book
  • E-resource
  • OA Open Access
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Author
  • White House Conference on Food, Nutrition, and Health
Published
Washington, D.C. : The Conference, [1969?]
1 Holding library
book
  • E-resource
  • OA Open Access
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Author
  • Food and Nutrition Information and Educational Materials Center (U.S.)
ISSN
  • 0095-1307
Published
[Beltsville, Md.] U.S. Dept. of Agriculure, National Agricultural Library.
1 Holding library
periodical
  • E-resource
  • OA Open Access
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Author
  • Way, Wendy,
ISBN
  • 9781922144119
Published
Canberra : ANU E Press, [2013]
53 Holding libraries
article
  • E-resource
  • OA Open Access
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Published
[Rockville, Maryland?] : Department of Health and Human Services, U.S. Food and Drug Administration, [1996]
book
  • E-resource
  • OA Open Access
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The safe food book : your kitchen guide / [writer, Mary Ann Parmley].
Author
  • Parmley, Mary Ann.
Published
[Washington, DC] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1984]
1 Holding library
book
  • E-resource
  • OA Open Access
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Author
  • United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee.
Published
Washington : U.S. G.P.O. : For sale by the Supt. of Docs., Congressional Sales Office, U.S. G.P.O., 1990.
book
  • E-resource
  • Printed resource
  • OA Open Access
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Published
Paris : Rueff, 1894.
article
  • E-resource
  • Printed resource
  • OA Open Access
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Simple methods for detecting food adulteration, by John A. Bower ... with 36 illustrations; published under the direction of the General literature and education committee.
Author
  • Bower, John A.
Published
London, Society for promoting Christian knowledge; New York, E. & J. B. Young & co., 1895.
book
  • E-resource
  • Printed resource
  • OA Open Access
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Food products of the world / by Mary E. Green, M.D.
Author
  • Green, Mary Elizabeth, 1844-
Edition
4th ed.
Published
Chicago, Ill. : The Hotel World, 1902 [©1895]
1 Holding library
book
  • E-resource
  • OA Open Access
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Composition of foods : raw, processed, prepared / by Bernice K. Watt and Annabel L. Merrill.
Author
  • Watt, Bernice K. (Bernice Kunerth), 1910-1984.
Edition
Reprint 1975.
Published
Washington : Consumer and Food Economics Institute, Agricultural Research Service, U. S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1975.
1 Holding library
book
  • E-resource
  • OA Open Access
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Nutritive value of foods / prepared by Science and Education Administration.
Author
  • Adams, Catherine F., 1915-
Edition
[Rev. Apr. 1981.]
Published
Washington, D.C.?] : U.S. Dept. of Agriculture, Science and Education Administration : [For sale by the Supt. of Docs., U.S. G.P.O., 1981].
1 Holding library
book
  • E-resource
  • OA Open Access
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The use of chemical additives in food processing / prepared by the Food Protection Committee of the Food and Nutrition Board.
Author
  • National Research Council (U.S.). Food Protection Committee.
Published
Washington, D.C. : National Research Council, 1956.
book
  • E-resource
  • Printed resource
  • OA Open Access
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On food: its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc., being the substance of four Cantor lectures, delivered before the Society for the encouragement of arts, manufactures, and commerce, in the months of January and February, 1868. By H. Letheby.
Author
  • Letheby, Henry, 1816-1876.
Edition
2d ed., enl. and improved.
Published
New York, W. Wood and company, 1872.
book
  • E-resource
  • Printed resource
  • OA Open Access
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Analysis and cost of ready-to-serve foods : a study in food economics / F. C. Gephart, with an introduction by Graham Lusk.
Author
  • Gephart, F. C. (Frank Curtis), 1884-
Published
Chicago : Press of American Medical Association, 1915.
book
  • E-resource
  • OA Open Access

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