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As library buildings are now closed, some publishers are giving free access to online books and journals during the corona virus outbreak — find and access many of these resources through Discover. Read more on our blog....

Results 1 - 25 of 99419.

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Implementation of recommendations of the World Food Conference a report to the Congress / submitted by the Agency for International Development [for] Committee on International Relations, U.S. House of Representatives.
Author
  • United States. Agency for International Development.
Published
Washington : U.S. Govt. Print. Off., 1976.
1 Holding library
book
  • E-resource
  • OA Open Access
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The World Food Conference; selected materials for the use of the U.S. Congressional Delegation to the World Food Conference, Rome, Italy--November 5-16, 1974. Compiled for the Subcommittee on Foreign Agricultural Policy of the Committee on Agriculture and Forestry, United States Senate, October 30, 1974.
Author
  • World Food Conference
Published
Washington : USGPO, 1974.
1 Holding library
book
  • E-resource
  • OA Open Access
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Author
  • United States. General Accounting Office
Published
[Washington] : General Accounting Office, 1980.
1 Holding library
book
  • E-resource
  • OA Open Access
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Author
  • United States. Congress. Senate. Select Committee on Nutrition and Human Needs.
Published
Washington : U.S. Govt. Print. Off., 1974.
1 Holding library
book
  • E-resource
  • OA Open Access
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I. World food conference : II. European security situation / report of the Special Mission to Europe, November 6-17, 1974, Committee on Foreign Affairs, House of Representatives.
Author
  • United States. Congress. House. Special Mission to Europe.
Published
Washington : U.S. G.P.O., 1974.
1 Holding library
book
  • E-resource
  • OA Open Access
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Author
  • White House Conference on Food, Nutrition, and Health
Published
Washington, D.C. : The Conference, [1969?]
1 Holding library
book
  • E-resource
  • OA Open Access
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The safe food book : your kitchen guide / [writer, Mary Ann Parmley].
Author
  • Parmley, Mary Ann.
Published
[Washington, DC] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1984]
1 Holding library
book
  • E-resource
  • OA Open Access
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The safe food book : your kitchen guide / [writer, Mary Ann Parmley].
Author
  • Parmley, Mary Ann.
Edition
Rev. Dec. 1984.
Published
[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service : Consumer Information Center [distributor], in cooperation with the United States Office of Consumer Affairs, 1985.
1 Holding library
book
  • E-resource
  • OA Open Access
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Author
  • Hoskins, Thomas H.
Published
Boston : T. O. H. P. Burnham, 1861.
article
  • E-resource
  • Printed resource
  • OA Open Access
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ISSN
  • 1300-3070
Published
Association of Food Technology, Turkey
Published
OJS
periodical
  • E-resource
  • OA Open Access
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Author
  • Parmley, Mary Ann.
Published
[Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1985]
1 Holding library
book
  • E-resource
  • OA Open Access
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Author
  • Parmley, Mary Ann.
Edition
Slightly rev. May 1986.
Published
[Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1986.
1 Holding library
book
  • E-resource
  • OA Open Access
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Author
  • Bryan, Frank L.
Edition
Repr. June 1981.
Published
Atlanta, Ga. : U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, Center for Professional Development & Training, 1981.
1 Holding library
book
  • E-resource
  • OA Open Access
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Author
  • United States. Dept. of Agriculture. Economic Research Service. Foreign Regional Analysis Division
Published
[Washington : s.n., 1964]
book
  • E-resource
  • Printed resource
  • OA Open Access
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Composition of foods : raw, processed, prepared : 1992 supplement / by the Nutrition Monitoring Division ; coordinator, Lynn E. Dickey ; contributors, Barbara A. Anderson ... [et al.]
Author
  • United States. Department of Agriculture. Nutrition Monitoring Division.
Edition
Rev. August 1993.
Published
[Washington, D.C.?] : U. S. Dept. of Agriculture, Human Nutrition Information Service, 1993.
1 Holding library
book
  • E-resource
  • OA Open Access
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Published
Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, Foreign Regional Analysis Division, 1964.
1 Holding library
book
  • E-resource
  • OA Open Access
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Author
  • Paige, Charles L. [from old catalog]
Published
[Washington, Govt. print. off., 1910]
1 Holding library
book
  • E-resource
  • OA Open Access
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Composition of foods : raw, processed, prepared / by Bernice K. Watt and Annabel L. Merrill, with the assistance of Martha Louise Orr, Woot-Tsuen Wu, and Rebecca Koonce Pecot. Bureau of Human Nutrition and Home Economics, Agricultural Research Administration.
Author
  • Watt, Bernice K. (Bernice Kunerth), 1910-1984
Published
Washington, D.C. : U.S. Dept. of Agriculture, 1950.
book
  • E-resource
  • Printed resource
  • OA Open Access
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Czech journal of food science = Potravinářské vědy / Ústav zěmědělských a potravinařských informací.
ISSN-L
  • 1212-1800
Published
Praha, Czech Republic : Česka akademie zemědělských věd, c1998-
periodical
  • E-resource
  • Printed resource
  • OA Open Access
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Author
  • United States. General Accounting Office
Published
Washington : General Accounting Office, 1976.
1 Holding library
book
  • E-resource
  • OA Open Access

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