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Open Access Resources.

We are sorting your search results to highlight Open Access and other online resources. Some publishers are giving free access to online materials during the corona virus outbreak — find and access many of these resources through Discover. Read more on our blog....

Results 1 - 25 of 78.

Cover image
Author
  • Albala, Ken, 1964-
ISBN
  • 9780252050541
  • 0252050541
Published
Urbana, Illinois : University of Illinois Press, 2017.
book
  • E-resource
Cover image
Food and eating in medieval Europe / edited by Martha Carlin and Joel T. Rosenthal.
ISBN
  • 9781472598868 (online)
Published
London ; Rio Grande, Ohio : Hambledon Press, 1998.
48 Holding libraries
book
  • E-resource
  • Printed resource
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Paris à table : 1846 / Eugène Briffault ; translated and edited by J. Weintraub ; with a foreword by David Downie ; Illustrated by Bertall.
Author
  • Briffault, Eugène, 1799-1854
ISBN
  • 9780190842048 (electronic bk.)
Published
New York, NY : Oxford University Press, [2018]
book
  • E-resource
  • Printed resource
Cover image
ISBN
  • 1-84217-752-4
  • 1-299-48519-7
Published
Oxford ; Oakville, Conn. : Oxbow Books, c2010.
52 Holding libraries
book
  • E-resource
  • Printed resource
Cover image
Author
  • Lane, Christel,
ISBN
  • 9780199651658 (hardback)
  • 0199651655 (hardback)
Published
Oxford ; New York, N.Y. : Oxford University Press, 2014.
book
  • E-resource
  • Printed resource
Cover image
ISBN
  • 9781317061113 (ePub ebook)
Published
London : Routledge, 2016.
book
  • E-resource
Cover image
I fasti del banchetto barocco / a cura di June di Schino.
Published
Roma : Diomeda, 2005.
book
  • Printed resource
Cover image
Author
  • Hirschfelder, Gunther, 1961-
ISBN
  • 3593368153
Published
Frankfurt am Main ; New York : Campus, c2001.
book
  • Printed resource
Cover image
At the king's table : royal dining through the ages / Susanne Groom ; foreword by Heston Blumenthal.
Author
  • Groom, Susanne.
ISBN
  • 1858946131
  • 9781858946139
Published
London : Merrell in association with Historic Royal Palaces, 2013.
book
  • Printed resource
Cover image
El vino y el banquete en la Europa prerromana/ Carlos Sanz Mínguez, Fernando Romero Carnicero, editores.
ISBN
  • 9788473595506 (pbk.)
  • 8473595505 (pbk.)
Published
Valladolid: Centro de Estudios Vacceos "Federico Wattenberg", 2009.
book
  • Printed resource
Cover image
ISBN
  • 2251620273
  • 2251620281 (t. 2)
Published
[Paris] : Belles lettres, 1984.
book
  • Printed resource
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Die öffentliche Tafel : Tafelzeremoniell in Europa 1300-1900 / herausgegeben von Hans Ottomeyer und Michaela Völkel ; Deutsches Historisches Museum.
ISBN
  • 3932353684
  • 9783932353680
  • 3861021242
  • 9783861021247
Published
Wolfratshausen : Minerva, ©2002.
book
  • Printed resource
Cover image
Author
  • Laurioux, Bruno.
ISBN
  • 2012354432
Published
Paris : Hachette, c2002.
book
  • Printed resource
Cover image
Tafeln bei Hofe : zur Geschichte der fürstlichen Tafelkultur / Ilsebill Barta-Fliedl, Andreas Gugler, Peter Parenzan (Hg.).
ISBN
  • 3930802430
  • 9783930802432
Edition
1. Aufl.
Published
Hamburg : Dölling und Galitz, 1998.
book
  • Printed resource

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