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Open Access Resources.

We are sorting your search results to highlight Open Access and other online resources. Some publishers are giving free access to online materials during the corona virus outbreak — find and access many of these resources through Discover. Read more on our blog....

Results 1 - 25 of 93.

Cover image
The potato : its culture, uses, history and classification / by William Stuart. Illustrations in the text.
Author
  • Stuart, William.
Published
Philadelphia / London : J.B. Lippincott Company, (1923).
book
  • E-resource
  • Printed resource
  • OA Open Access
Cover image
The pineapple : botany, production and uses / edited by D.P. Bartholomew, R.E. Paull, and K.G. Rohrbach, University of Hawaii at Manoa, Honolulu, USA.
Published
Wallingford, Oxfordshire, UK : CABI, 2003.
book
  • E-resource
  • Printed resource
Cover image
Empire of tea : the Asian leaf that conquered the world / Markman Ellis, Richard Coulton, Matthew Mauger.
Author
  • Ellis, Markman,
ISBN
  • 9781780234403 (hbk.)
  • 9781780234649 (ebk.)
Published
London : Reaktion Books, 2015.
book
  • E-resource
  • Printed resource
Cover image
Foraging and farming : the evolution of plant exploitation / edited by David R. Harris [and] Gordon C. Hillman.
ISBN
  • 0044450257
Published
London : Unwin Hyman , 1989
book
  • E-resource
  • Printed resource
Cover image
The avocado : botany, production and uses / edited by Bruce Schaffer, Tropical Research and Education Center, University of Florida, USA, B. Nigel Wolstenholme, University of KwaZulu-Natal, South Africa, Anthony W. Whiley, Sunshine Horticultural Services, Queensland, Australia.
Edition
2nd edition.
Published
Wallingford, Oxfordshire, UK : CABI, 2013.
book
  • E-resource
  • Printed resource
Cover image
Author
  • Sauer, Jonathan D.
ISBN
  • 0849389011
Published
CRC Press, 1993.
book
  • Printed resource
Cover image
Author
  • Zohary, Daniel.
ISBN
  • 0198503563
  • 0198503571
Published
Oxford New York : Oxford University Press, 2000.
1 Holding library
book
  • Printed resource

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