Chemistry of organic bodies. Vegetables. /
By Thomas Thomson, M.D. Regius Professor of chemistry in the University of Glasgow, F.R.S., London and Edinburgh, F.L.S.F.G.S., member of the Cambridge Philosophical Society, of the Cambrian Natural History Society, of the Imperial Medico-chirurgical and Pharmaceutical Societies of St. Petersburgh, of the Royal Academy of Sciences of Naples, of the Mineralogical Society of Dresden, of the Cæsarian Natural History Society of Moscow, of the Literary and Philosophical and Natural History Societies of New-York, of the Natural History Society of Montréal, corresponding member of the Royal Academy of Medicine of Paris, etc. etc.
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