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Open Access Resources.

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Results 1 - 25 of 1616.

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Author
  • Bouton, Rosa, 1860-
Published
Lincoln, Neb., The University press, 1907.
1 Holding library
book
  • E-resource
  • OA Open Access
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Published
[Battle Creek, Mich.] : [Kellogg Company], [1934], ©1934.
book
  • E-resource
  • Printed resource
  • OA Open Access
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Author
  • Goudiss, C. Houston (Charles Houston), 1880-
Published
New York, Priv. print. by the People's home journal [c1921]
1 Holding library
book
  • E-resource
  • OA Open Access
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Breakfast foods [A. McGill].
Author
  • McGill, A. (Anthony), b. 1847.
ISBN
  • 0665976011
Published
[Ottawa? : Inland Revenue Dept., 1916?]
1 Holding library
book
  • E-resource
  • OA Open Access
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Author
  • McGill, A. (Anthony), b. 1847.
ISBN
  • 0665982127
Published
[Ottawa? : Inland Revenue Dept., 1902?]
1 Holding library
book
  • E-resource
  • OA Open Access
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Composition of foods : breakfast cereals : raw, processed, prepared / by Consumer Nutrition Center ; principal investigators, Judith Spungen Douglass, Ruth H. Matthews, Frank N. Hepburn.
Published
[Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : [Supt. of Docs., U.S. G.P.O., distibutor], 1982.
1 Holding library
book
  • E-resource
  • OA Open Access
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Author
  • Postum Company.
Published
Battle Creek, Mich., Postum Cereal Company, inc. [c1920]
1 Holding library
book
  • E-resource
  • OA Open Access
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Economy in feeding the family. by John Phillips Street.
Author
  • Street, John Phillips.
Published
[New Haven] : Connecticut Agricultural Experiment Station, 1917.
1 Holding library
book
  • E-resource
  • OA Open Access
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Cereal breakfast foods / by Charles D. Woods and Harry Snyder.
Author
  • Woods, Chas. D. (Charles Dayton), 1856-1925.
Published
Washington : U.S. Dept. of Agriculture, 1906.
1 Holding library
book
  • E-resource
  • OA Open Access
Cover image
Breakfast foods / J.B. Weems, C.E. Ellis.
Author
  • Weems, J. B. (Julius Buel), 1865-
Edition
Popular ed.
Published
Ames, Iowa : Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1904.
1 Holding library
book
  • E-resource
  • OA Open Access
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Published
Alhambra, Calif. : El Molino Mills, c1953
1 Holding library
book
  • E-resource
  • OA Open Access
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Breakfast foods [Thomas Macfarlane].
Author
  • Macfarlane, Thomas, 1834-1907.
ISBN
  • 066598118X
Published
[Ottawa? : Inland Revenue Dept., 1907?]
1 Holding library
book
  • E-resource
  • OA Open Access
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Author
  • Youngburg, Guy E. (Guy Edgar) 1884-
Published
Brookings, S.D. : Agricultural Experiment Station, South Dakota State College of Agriculture and Mechanic Arts, 1916.
1 Holding library
book
  • E-resource
  • OA Open Access
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Author
  • United States. Congress. Senate. Committee on Commerce. Consumer Subcommittee.
Published
Washington, U.S. Govt. Print. Off., 1970.
1 Holding library
book
  • E-resource
  • OA Open Access
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Author
  • Boynton, Louise.
Published
St. Louis, Mo., Clark-Sprague company, 1932.
1 Holding library
book
  • E-resource
  • OA Open Access
Cover image
Author
  • Wessling, Hannah L. (Hannah Louise)
Published
Washington, D.C. : U.S. Dept. of Agriculture, 1918.
1 Holding library
book
  • E-resource
  • OA Open Access
Cover image
Author
  • Slosson, Edwin Emery, 1865-1929.
Published
[Laramie, Wyo. : University of Wyoming, Agricultural College Dept., Wyoming Experiment Station, 1897]
1 Holding library
book
  • E-resource
  • OA Open Access
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Cereals and pasta in family meals : a guide for consumers / prepared by Consumer and Food Economics Institute, Human Nutrition Center ; prepared by Science and Education Administration.
Author
  • Human Nutrition Center (U.S.)
Edition
[Rev. June 1979.]
Published
[Washington] : Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute, Human Nutrition Center : for sale by the Supt. of Docs., U.S. Govt. Print Off., [1979]
1 Holding library
book
  • E-resource
  • OA Open Access
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Published
Alhambra, CA : El Molino Mills, [1950?]
1 Holding library
book
  • E-resource
  • OA Open Access
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Published
[New York] : Fleischmann Co., [1918?]
1 Holding library
book
  • E-resource
  • OA Open Access
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Our cereals; a nutrition unit for the fourth, fifth and sixth grades of the elementary school, by Mary S. Rose ... and Bertlyn Bosley ... with the cooperation of Dorothy Engelmann and Eloise Cofer ...
Author
  • Rose, Mary Swartz, 1874-1941.
Published
New York city, Teachers college, Columbia university, 1938.
1 Holding library
book
  • E-resource
  • OA Open Access
Cover image
Author
  • Jones, Signa
Published
Los Angeles : Jones Grain Mill, [1930?]
1 Holding library
book
  • E-resource
  • OA Open Access
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Author
  • Briggs, Charles Harold, 1878-1953.
Published
Minneapolis, Minn., The Miller publishing co. [c1938]
1 Holding library
book
  • E-resource
  • OA Open Access
Cover image
Author
  • Voegtlin, Carl, 1879-1960.
Published
Washington, Govt. print. off., 1918.
1 Holding library
book
  • E-resource
  • OA Open Access

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