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book
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Open Access
Death on the streets : cars and the mythology of road safety / by Robert Davis.
22 Holding
libraries
book
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9 Holding
libraries
book
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The world surveyed, or, The famous voyages & travailes of Vincent Le Blanc, or, White, of Marseilles : who from the age of fourteen years, to threescore and eighteen, travelled through most parts of the world. Viz. The East and West Indies, Persia, Pegu, the kingdoms of Fez and Morocco, Guinny, and through all Africa : from the Cape of Good Hope, into Alexandria, by the territories of Monomotapa, of Preste John and Egypt, into the Mediterranean isles, and through the principal provinces of Europe : containing a more exact description of several parts of the world, then hath hitherto been done by any other authour : the whole work enriched, with many authentick histories / originally written in French, and faithfully rendred into English by F.B., gent.
13 Holding
libraries
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book
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24 Holding
libraries
book
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La gastronomie en Russie / par A. Petit, chef de cuisine de son excellence Monsieur le comte Panine, ministre de la justice.
book
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Open Access
The trapped woman : Catch-22 in deviance and control / Josefina Figueira-McDonough and Rosemary Sarri, editors
16 Holding
libraries
book
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Music in the twentieth and twenty-first centuries / Joseph Auner, Tufts University.
18 Holding
libraries
book
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A review of peace operations : a case for change / [project director, Nicola Dahrendorf].
16 Holding
libraries
book
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Peintres rembranesques au Louvre / Jacques Foucart, conservateur en chef au département des peintures.
11 Holding
libraries
book
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Dear fairy godmother : A lift the flap book / Michael Rosen and Nick Sharratt.
12 Holding
libraries
book
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A practical dictionary of cookery : 1200 tested recipes / by Ethel S. Meyer.
article
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Chemistry, inorganic and organic : with experiments / by Charles Loudon Bloxam.
article
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article
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Open Access
The book of preserves = (Le livre de conserves) : containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueurs, syrups, petit-fours, &c. / by Jules Gouffé, chef of the Paris Jockey Club ; translated from the French by Alphonse Gouffé, head pastry cook to Her Majesty the Queen.
12 Holding
libraries
article
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Open Access
What's best to eat? / By S. Henning Belfrage ... With a Practical supplement by Lucy H. Yates.
book
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17 Holding
libraries
book
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Entrepreneurship for scientists and engineers / Kathleen Allen.
12 Holding
libraries
book
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book
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12 Holding
libraries
book
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What shall we have to-day? : 365 recipes for all the days of the year / by X. Marcel Boulestin.
9 Holding
libraries
book
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