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Open Access Resources.

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Results 1 - 25 of 675605.

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Le cuisinier parisien, ou, L'art de la cuisine française au dix-neuvième siècle : traité élémentaire et pratique des entrées froides, des socles, et de l'entremets de sucre : suivi d'observations utiles aux progrès de ces deux parties de la cuisine moderne / par Antonin Carême ...
Author
  • Carême, M. A. (Marie Antonin), 1784-1833.
Edition
3e éd., rev., corr. et augm., ouvrage orné de 25 planches dessinées par l'auteur et gravées au trait par MM. Normand fils, Hibon et Thierry.
Published
Paris : Au dépôt principal et chez MM. J. Renouard [and 5 others], 1842.
3 Holding libraries
book
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  • OA Open Access
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A hand-book for chemists of beet-sugar houses and seed-culture farms. Containing selected methods of analysis, sugar-house control, reference tables, etc., etc. by Guilford L. Spencer ...
Author
  • Spencer, Guilford L., 1858-
Edition
1st ed.
Published
New York, John Wiley & Sons 1897.
4 Holding libraries
book
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  • OA Open Access
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The local ministry : its character, vocation, and position considered, with suggestions for promoting its more extended usefulness / by John Henry Carr.
Author
  • Carr, John Henry.
Published
London : John Kaye and Co., 1851.
3 Holding libraries
book
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  • OA Open Access
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Culinary Americana : cookbooks published in the cities and towns of the United States of America during the years from 1860 through 1960 / by Eleanor and Bob Brown ; foreword by Clifton Fadiman ; research editor: Alice G. Hansen.
Author
  • Brown, Eleanor Parker.
Published
New York : Roving Eye Press, c1961.
4 Holding libraries
book
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  • OA Open Access
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The teacher's manual of lessons on domestic economy / By H. Major...
Author
  • Major, Henry, fl.ca.1871-1909.
Published
London : Blackie & Son, Limited...; Glasgow, Edinburgh and Dublin, 1893.
7 Holding libraries
book
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The Shekinah : or, The presence and manifestation of Jehovah : under the several dispensations, from the creation of man to the day of judgment : with dissertations on the cherabim, urim and thummim / by William Cooke.
Author
  • Cooke, William, 1806-1884.
Published
London : J. B. Cooke, 1857.
3 Holding libraries
book
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  • OA Open Access
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Edward Gayer Andrews, a bishop of the Methodist Episcopal Church, by Francis J. McConnell.
Author
  • McConnell, Francis John, 1871-1953.
Published
New York, Eaton & Mains ; Cincinnati, Jennings & Graham, [1909]
2 Holding libraries
book
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  • Printed resource
  • OA Open Access
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Put profit on the menu, by Leo Dardarian.
Author
  • Dardarian, Leo.
Published
New York, Ahrens Pub. Co. [c1959]
3 Holding libraries
book
  • E-resource
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  • OA Open Access
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The Hamilton Ross modern cook book / by K. Camille Den Dooven ...
Author
  • Den Dooven, K. Camille, 1889-
Published
Chicago : Hamilton Ross, [©1940]
2 Holding libraries
book
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Problems in food and the family / by Grace G. Reeves ... in collaboration with Mabel B. Trilling ... and Florence Williams ... 94 illustrations.
Author
  • Reeves, Grace Gardner.
Published
Chicago ; London [etc.] : J.B. Lippincott Company, [c1931]
6 Holding libraries
book
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Histoire des champignons comestibles et vénéneux : ornée de figures coloriées représentant les principales espèces dans leurs dimensions naturelles ; où l'on expose leurs caractères distinctifs, leurs propriétés alimentaires et économiques, leurs effets nuisibles et les moyens de s'en garantir ou d'y remédier : ouvrage utile aux amateurs de champignons, aux médicins, aux naturalistes, aux propriétaires ruraux, aux maires des villes et des campagnes, etc / par Joseph Roques.
Author
  • Roques, Joseph, 1772-1850.
Published
Paris : Hocquart ainé, 1832.
5 Holding libraries
book
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Hops : their cultivation, commerce, and uses in various countries ; a manual of reference for the grower, dealer, and brewer / by P.L. Simmonds.
Author
  • Simmonds, P. L. (Peter Lund), 1814-1897.
Published
London ; New York : E. & F.N. Spon, 1877.
10 Holding libraries
book
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  • OA Open Access
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Wintersdorf hymnal / compiled by Mary S. Simon.
Author
  • Simon, Mary S.
Published
London : Isbister, 1893.
7 Holding libraries
book
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  • OA Open Access
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Life and times of Rev. Allen Wiley, A.M. : containing sketches of early Methodist preachers in Indiana, and notices of the introduction and progress of Methodism in the state ; also, including his original letters, entitled, "A help to the performance of ministerial duties." / by Rev. F.C. Holliday, A.M ; edited by D.W. Clark D.D.
Author
  • Holliday, F. C. (Fernandez C.), 1814-1888.
Published
Cincinnati : L. Swormstedt & A. Poe, for the Methodist Episcopal Church, 1853.
3 Holding libraries
book
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Report on a Survey of the Infestation of Grain by Insects. By ... J. W. Munro. [With plates.]
Author
  • Great Britain. Department of Scientific and Industrial Research. Grain Infestation Survey Committee.
Published
London, 1940.
6 Holding libraries
book
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Report of a visit of the Rev. John Beecham, D.D., to British America : undertaken at the request of the committee of the Wesleyan Missionary Society.
Published
London : J. Mason, 1856.
4 Holding libraries
book
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  • OA Open Access
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Moulton of Tonga./ By J. Egan Moulton, with the co-operation of W. Fiddian Moulton. Foreword by Dr Richard G. Moulton.
Author
  • Moulton, J. E. (James Egan), 1841-1909.
Published
London : Epworth Press, (1921).
10 Holding libraries
book
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  • OA Open Access
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The micro-organisms of fermentation practically considered / by Alfred Jörgensen ; ed. from the German by F. Harris Morris ; revised and annotated by the author and editor, with an introduction by Horace T. Brown.
Author
  • Jörgensen, Alfred, 1848-1925.
Published
London : F. W. Lyon, 1889.
3 Holding libraries
book
  • E-resource
  • Printed resource
  • OA Open Access
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The home science cook book / by Mary J. Lincoln and Anna Barrows.
Author
  • Lincoln, Mary J. (Mary Johnson), 1844-1921.
Published
Boston : Whitcomb & Barrows, 1904, c1902.
2 Holding libraries
book
  • E-resource
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  • OA Open Access
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The Rumford complete cook book, / by Lily Haxworth Wallace.
Author
  • Wallace, Lily Haxworth.
Published
Providence, R. I. : Rumford Chemical Works, c1908.
2 Holding libraries
book
  • E-resource
  • Printed resource
  • OA Open Access
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Hand-book of wines, practical, theoretical, and historical; with a description of foreign spirits and liqueurs. By Thomas McMullen.
Author
  • McMullen, Thomas.
Published
New-York, D. Appleton and company, 1852.
2 Holding libraries
book
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  • OA Open Access
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Indian domestic economy and receipt book : comprising numerous directions for plain wholesome cookery, both Oriental and English, with much miscellaneous matter, answering all general purposes of reference connected with household affairs likely to be immediately required by families, messes, and private individuals, residing at the presidencies or out-stations / by the author of Manual of gardening for Western India.
Author
  • Riddell, R.
Edition
5th ed., rev.
Published
Madras : [s.n.], 1860
2 Holding libraries
book
  • E-resource
  • Printed resource
  • OA Open Access
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The constitution and government of the Presbyterian Church in Ireland : with a directory for the administration of ordinances.
Author
  • Presbyterian Church in Ireland. General Assembly.
Published
Belfast : The Church, 1887.
2 Holding libraries
book
  • E-resource
  • Printed resource
  • OA Open Access
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The Hotel St. Francis cook book; by Victor Hirtzler...
Author
  • Hirtzler, Victor.
Published
Chicago Ill. : The Hotel Monthly Press, [c1919]
3 Holding libraries
book
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  • OA Open Access
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A visit to Grove Cottage : for the entertainment and instruction of children.
Author
  • Wilson, Lucy Sarah Atkins, 1801-1863.
Published
[London] : Published. July 1 1823, by Harris & Son ..., [1823].
10 Holding libraries
book
  • Microform
  • E-resource
  • Printed resource
  • OA Open Access

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