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Open Access Resources.

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Results 1 - 25 of 675605.

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Author
  • Carême, M. A. (Marie Antonin), 1784-1833.
Edition
3e éd., rev., corr. et augm., ouvrage orné de 25 planches dessinées par l'auteur et gravées au trait par MM. Normand fils, Hibon et Thierry.
Published
Paris : Au dépôt principal et chez MM. J. Renouard [and 5 others], 1842.
book
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Author
  • Spencer, Guilford L., 1858-
Edition
1st ed.
Published
New York, John Wiley & Sons 1897.
book
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Author
  • Carr, John Henry.
Published
London : John Kaye and Co., 1851.
book
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Culinary Americana : cookbooks published in the cities and towns of the United States of America during the years from 1860 through 1960 / by Eleanor and Bob Brown ; foreword by Clifton Fadiman ; research editor: Alice G. Hansen.
Author
  • Brown, Eleanor Parker.
Published
New York : Roving Eye Press, c1961.
book
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Author
  • Major, Henry, fl.ca.1871-1909.
Published
London : Blackie & Son, Limited...; Glasgow, Edinburgh and Dublin, 1893.
book
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Author
  • McConnell, Francis John, 1871-1953.
Published
New York, Eaton & Mains ; Cincinnati, Jennings & Graham, [1909]
book
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Put profit on the menu, by Leo Dardarian.
Author
  • Dardarian, Leo.
Published
New York, Ahrens Pub. Co. [c1959]
book
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The Hamilton Ross modern cook book / by K. Camille Den Dooven ...
Author
  • Den Dooven, K. Camille, 1889-
Published
Chicago : Hamilton Ross, [©1940]
book
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Problems in food and the family / by Grace G. Reeves ... in collaboration with Mabel B. Trilling ... and Florence Williams ... 94 illustrations.
Author
  • Reeves, Grace Gardner.
Published
Chicago ; London [etc.] : J.B. Lippincott Company, [c1931]
book
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Wintersdorf hymnal / compiled by Mary S. Simon.
Author
  • Simon, Mary S.
Published
London : Isbister, 1893.
book
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  • OA Open Access
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Author
  • Holliday, F. C. (Fernandez C.), 1814-1888.
Published
Cincinnati : L. Swormstedt & A. Poe, for the Methodist Episcopal Church, 1853.
book
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Author
  • Great Britain. Department of Scientific and Industrial Research. Grain Infestation Survey Committee.
Published
London, 1940.
book
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Moulton of Tonga./ By J. Egan Moulton, with the co-operation of W. Fiddian Moulton. Foreword by Dr Richard G. Moulton.
Author
  • Moulton, J. E. (James Egan), 1841-1909.
Published
London : Epworth Press, (1921).
book
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The micro-organisms of fermentation practically considered / by Alfred Jörgensen ; ed. from the German by F. Harris Morris ; revised and annotated by the author and editor, with an introduction by Horace T. Brown.
Author
  • Jörgensen, Alfred, 1848-1925.
Published
London : F. W. Lyon, 1889.
book
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The home science cook book / by Mary J. Lincoln and Anna Barrows.
Author
  • Lincoln, Mary J. (Mary Johnson), 1844-1921.
Published
Boston : Whitcomb & Barrows, 1904, c1902.
book
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The Rumford complete cook book, / by Lily Haxworth Wallace.
Author
  • Wallace, Lily Haxworth.
Published
Providence, R. I. : Rumford Chemical Works, c1908.
book
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Author
  • McMullen, Thomas.
Published
New-York, D. Appleton and company, 1852.
book
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Author
  • Presbyterian Church in Ireland. General Assembly.
Published
Belfast : The Church, 1887.
book
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The Hotel St. Francis cook book; by Victor Hirtzler...
Author
  • Hirtzler, Victor.
Published
Chicago Ill. : The Hotel Monthly Press, [c1919]
book
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  • OA Open Access

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