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Results 1 - 25 of 88.

Cover image
The professional chef's knife kit / The Culinary Institute of America.
ISBN
  • 0471349976(pbk.)
Edition
[New ed.].
Published
New York ; Chichester : Wiley, c2000.
book
  • Printed resource
Cover image
The new professional chef / The Culinary Institute of America ; with forewords by Paul Bocuse and Ferdinand Metz ; Linda Glick Conway, editor.
Author
  • Culinary Institute of America.
ISBN
  • 0442219822 (trade)
  • 0442008074 (academic)
  • 0442011636
Edition
5th ed.
Published
New York : Van Nostrand Reinhold, c1991.
book
  • Printed resource
Cover image
ISBN
  • 0442011636 (pbk)
Edition
5th ed.
Published
New York : Van Nostrand Reinhold ; London : Chapman & Hall, c1992.
book
  • Printed resource
Cover image
Baking and pastry : mastering the art & craft / by the Culinary Institute of America.
ISBN
  • 9780470055915 (hbk.)
  • 047005591X (hbk.)
Edition
2nd ed.
Published
Hoboken, N.J. : Wiley ; Chichester : John Wiley [distributor], c2009.
Holding libraries
book
  • Printed resource
Cover image
ISBN
  • 9781118173633 (pbk.)
  • 1118173635 (pbk.)
Edition
Fourth edition
Published
Hoboken, N.J. : Wiley ; Chichester : John Wiley [distributor], [2012]
book
  • Printed resource
Cover image
The professional chef. Prepared by the Culinary Institute of America and the editors of Institutions magazine. Edited by LeRoi A. Folsom.
Author
  • Culinary Institute of America.
Edition
4th ed.
Published
[Chicago] Institutions/Volume feeding magazine; distributed by Cahners Books, Boston [1974]
book
  • Printed resource
Cover image
Author
  • Hayes, Ronald J.
ISBN
  • 9781118116845 (pbk.)
Published
Hoboken, NJ : Wiley, c2014.
book
  • Printed resource
Cover image
The Professional chef's techniques of healthy cooking / Mary Deirdre Donovan, editor ; with forewords by Craig Claiborne and L. Timothy Ryan.
ISBN
  • 0442011261
Published
New York : Van Nostrand Reinhold, c1993.
book
  • Printed resource
Cover image
The professional chef / by the Culinary Institute of America.
ISBN
  • 0471382574
Edition
7th ed.
Published
New York ; [Great Britain] : John Wiley, c2002.
book
  • Printed resource
Cover image
Author
  • Kolpan, Steven.
ISBN
  • 0471286265
Published
New York : John Wiley, c1996.
book
  • Printed resource
Cover image
Filled chocolates / The Culinary Institute of America.
Published
St. Helena, Calif. : Culinary Institute of America, 2007.
visual
  • Projected
Cover image
Gluten-free baking : with the culinary institute of America/ The Culinary Institute of America ; presented by Richard Coppedge.
Published
St. Helena, Calif. : Culinary Institute of America, 2009.
visual
  • Projected
Cover image
Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America.
ISBN
  • 0471468495
Edition
2nd ed.
Published
New York ; Chichester : Wiley, 2004.
book
  • Printed resource
Cover image
ISBN
  • 0471352950
Edition
2nd ed.
Published
New York ; Chichester : Wiley, 2001.
book
  • Printed resource
Cover image
The professional chef's techniques of healthy cooking / the Culinary Institute of America ; foreword by Graham Kerr ; Jennifer S. Armentrout, editor.
ISBN
  • 0471332690
Edition
2nd ed.
Published
New York ; Chichester : Wiley, c2000.
book
  • Printed resource
Cover image
ISBN
  • 0442011636
Edition
5th ed.
Published
New York : Van Nostrand Reinhold ; London : [distributed by] Chapman & Hall, c1992.
Holding libraries
book
  • Printed resource
Cover image
Cooking for special diets / Katherine Polenz ; photography by Jennifer May ; The Culinary Institute of America.
Author
  • Polenz, Katherine.
ISBN
  • 9781118137758 (cloth)
  • 1118137752 (cloth)
Published
Hoboken, New Jersey : John Wiley & Sons, Inc., [2015]
book
  • Printed resource
Cover image
The professional chef / the Culinary Institute of America.
ISBN
  • 9780764557347 (hbk)
  • 0764557343 (hbk.)
  • 0471973009 (pbk.)
Edition
8th ed.
Published
Hoboken, N.J. ; Chichester : John Wiley, 2006.
book
  • Printed resource
Cover image
Author
  • Kolpan, Steven.
ISBN
  • 0442018312 (hardcover)
Published
New York : Van Nostrand Reinhold, c1996.
Holding libraries
book
  • Printed resource
Cover image
The professional chef / prepared by the Culinary Institute of America and the editors of Institutions magazine ; LeRoi A. Folsom, editor and text author.
Author
  • Culinary Institute of America.
ISBN
  • 0843605715
Edition
4th ed.
Published
New York, N.Y. : Van Nostrand Reinhold, c1974.
book
  • Printed resource
Cover image
Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America.
ISBN
  • 9780470055908 (hbk.)
  • 0470055901 (hbk.)
  • 9780470228739 (hbk.; custom)
Edition
3rd ed.
Published
Hoboken, N.J. : Wiley ; Chichester : John Wiley [distributor], c2008.
book
  • Printed resource
Cover image
Cookies / Todd Knaster.
Author
  • Knaster, Todd.
ISBN
  • 9780470412275 (hbk.)
  • 0470412275 (hbk.)
Published
Hoboken, N.J. : Wiley ; Chichester : John Wiley [distributor], c2011.
book
  • Printed resource
Cover image
The new professional chef / the Culinary Institute of America ; with forewords by Paul Bocuse and Ferdinand Metz ; Mary Deirdre Donovan, editor.
ISBN
  • 0442019610
Edition
6th ed.
Published
New York : Van Nostrand Reinhold, c1996.
book
  • Printed resource

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