Kirk-Othmer food and feed technology.
Other titles
- Food and feed technology
- Kirk-Othmer encyclopedia of chemical technology. 5th ed.
Published
- Hoboken, N.J. ; [Chichester] : Wiley-Interscience c2008
Physical description
2 v. : ill. ; 26 cm.
ISBN
- 9780470174487 (set)
- 047017448X (set)
Notes
- "Features selected articles from the fifth edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology, with a focus on the production, processing, and packaging of foods and beverages"--Pref.
- Includes bibliographical references and index.
Genre
- Bibliography
- Illustrated
Language
- English
Holdings information at the University of Surrey
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| Location of copy | Shelfmark | Availability |
|---|---|---|
| Main Collection | 664 KIR |
More details about: University of Surrey