Kirk-Othmer food and feed technology.
- Food and feed technology
- Kirk-Othmer encyclopedia of chemical technology. 5th ed.
- Hoboken, N.J. ; [Chichester] : Wiley-Interscience c2008
2 v. : ill. ; 26 cm.
- 9780470174487 (set)
- 047017448X (set)
- "Features selected articles from the fifth edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology, with a focus on the production, processing, and packaging of foods and beverages"--Pref.
- Includes bibliographical references and index.
Holdings information at the University of Surrey
Requesting live circulation data...Live circulation data is not available.Displaying live circulation data.
|Location of copy||Shelfmark||Availability|
More details about: University of Surrey