Kirk-Othmer food and feed technology.
Other titles
- Food and feed technology
Published
- Hoboken, N.J. : Wiley c2008
Physical description
2 v. : ill. ; 26 cm.
ISBN
- 9780470174487
Notes
- "Features selected articles from the fifth edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology, with a focus on the production, processing, and packaging of foods and beverages"--Pref.
- Includes index.
Other names
Genre
- Encyclopedia
- Illustrated
Language
- English
Holdings information at the University of Nottingham Libraries
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| Location of copy | Shelfmark | Availability |
|---|---|---|
| James Cameron-Gifford Library |
More details about: University of Nottingham Libraries