Kirk-Othmer food and feed technology.
Other titles
- Food and feed technology
- Kirk-Othmer encyclopedia of chemical technology. 5th ed.
Published
- Hoboken, N.J. : Wiley-Interscience [2008]
Physical description
2 volumes : illustrations ; 26 cm
ISBN
- 9780470174487 (set)
- 047017448X (set)
Notes
- "Features selected articles from the fifth edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology, with a focus on the production, processing, and packaging of foods and beverages"--Pref.
- Includes bibliographical references and index.
Genre
- Bibliography
- Illustrated
- text
Language
- English
Holdings information at the University of Leeds Library
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| Location of copy | Shelfmark | Availability |
|---|---|---|
| Edward Boyle Library, level 11 | Food E-1 KIR |
More details about: University of Leeds Library