Kirk-Othmer food and feed technology.
Other titles
- Food and feed technology
- Kirk-Othmer encyclopedia of chemical technology. 5th ed.
Published
- Hoboken, N.J. ; [Chichester] : Wiley-Interscience c2008
Physical description
2 v. : ill. ; 26 cm.
ISBN
- 9780470174487 (set)
- 047017448X (set)
Local notes
- Formerly CIP.
- Current Copyright Fee: GBP32.00 0 Uk
Notes
- "Features selected articles from the fifth edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology, with a focus on the production, processing and packaging of foods and beverages"--Pref.
- Includes bibliographical references and index.
Genre
- Bibliography
- Illustrated
- text
Language
- English
Holdings information at British Library
Live circulation data is not available.
| Location of copy | Shelfmark | Availability |
|---|---|---|
| Lending Collection | m09/.24000 | |
| Lending Collection | m09/.23999 | |
| Science, Technology and Industry, St Pancras Reading Rooms | (B) 664.003 |
More details about: British Library