Kirk-Othmer food and feed technology.
Other titles
- Food and feed technology
- Kirk-Othmer encyclopedia of chemical technology. 5th ed.
Published
- Hoboken, N.J. : Wiley c2008
Physical description
2 v. : ill. ; 26 cm.
ISBN
- 9780470174487
Notes
- "Features selected articles from the fifth edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology, with a focus on the production, processing, and packaging of foods and beverages"--Pref.
- Includes index.
- Includes bibliographical references and index.
Subject
Other names
Genre
- Encyclopedia
- Illustrated
- text
Language
- English
Summary holdings does not include live availability details. Select a library name for the full Holdings display.
| Location of copy | Shelfmark | Online location | Holdings Notes |
|---|---|---|---|
| British Library: Lending Collection | m09/.24000 | ||
| British Library: Lending Collection | m09/.23999 | ||
| British Library: Science, Technology and Industry, St Pancras Reading Rooms | (B) 664.003 | ||
| University of Leeds Library: Edward Boyle Library, level 11 | Food E-1 KIR | ||
| University of Nottingham Libraries: James Cameron-Gifford Library | |||
| University of Surrey: Main Collection | 664 KIR |