Kirk-Othmer food and feed technology.

Other titles
  • Food and feed technology
  • Kirk-Othmer encyclopedia of chemical technology. 5th ed.
  • Hoboken, N.J. : Wiley c2008
Physical description
2 v. : ill. ; 26 cm.
  • 9780470174487
  • "Features selected articles from the fifth edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology, with a focus on the production, processing, and packaging of foods and beverages"--Pref.
  • Includes index.
  • Includes bibliographical references and index.
Other names
  • Encyclopedia
  • Illustrated
  • text
  • English

Summary holdings does not include live availability details. Select a library name for the full Holdings display.

Location of copy Shelfmark Online location Holdings Notes
British Library: Lending Collection m09/.24000
British Library: Lending Collection m09/.23999
British Library: Science, Technology and Industry, St Pancras Reading Rooms (B) 664.003
University of Leeds Library: Edward Boyle Library, level 11 Food E-1 KIR
University of Nottingham Libraries: James Cameron-Gifford Library
University of Surrey: Main Collection 664 KIR