Food in global history.

Edition
  • 1st ed.
Published
  • Boulder : Taylor & Francis Group 2018
Physical description
1 online resource (304 pages)
ISBN
  • 9780429968969
Notes
  • 3 user licence.
  • Description based on publisher supplied metadata and other sources.
Contents
  • Cover -- Half Title -- Title -- Copyright -- Contents -- Tables and Figures -- Acknowledgments -- 1 Food and Global History -- Part 1 The History of Food in Global Perspectives -- 2 Circles of Growing and Eating: The Political Ecology of Food and Agriculture -- 3 The Impact of New World Food Crops on the Diet and Economy of China and India, 1600-1900 -- 4 All the World's a Restaurant: On the Global Gastronomics of Tourism and Travel -- 5 On "Cabbages and Kings": The Politics of Jewish Identity in Post-Colonial French Society and Cuisine -- Part 2 Public Policy and Global Science -- 6 Food Policies, Nutrition Policies, and their Influence on Processes of Change: European Examples -- 7 Food Policy Research in a Global Context: The West African Sahel -- 8 Childhood Nutrition in Developing Countries and Its Policy Consequences -- Part 3 Global Systems and Human Diet -- 9 Food System Globalization, Eating Transformations, and Nutrition Transitions -- 10 Fat and Sugar in the Global Diet: Dietary Diversity in the Nutrition Transition -- 11 The 'Mad Cow' Crisis: A Global Perspective -- Part 4 Eating Together Globally -- 12 The Family Meal and Its Significance in Global Times -- 13 We Eat Each Other's Food to Nourish our Body: The Global and the Local as Mutually Constituent Forces -- 14 Food and the Counterculture: A Story of Bread and Politics -- List of Contributors.
Genre
  • Electronic books.
  • text
Language
  • English

Holdings information at Queen Margaret University Library

Requesting live circulation data...

Link to external resource:

Food in global history / edited by Raymond Grew.

Published
  • New York, New York ; London, [England] : Routledge 2018
Physical description
1 online resource (304 pages) : illustrations, tables.
ISBN
  • 9780813336244
  • 9780429968969 (e-book)
Notes
  • ProQuest Owned Titles
  • Includes bibliographical references at the end of each chapters.
  • Description based on print version record.
Other names
Related item
Genre
  • text
Language
  • English

Holdings information at Queen Margaret University Library

Requesting live circulation data...

Link to external resource:

Export: