Food in global history / edited by Raymond Grew.
Series
Published
- Boulder, Colo. : Westview Press c1999
Physical description
x, 293 p. ; 24 cm.
ISBN
- 0813336244
Notes
- Includes bibliographical references.
Subject
Other names
Genre
- Bibliography
Language
- English
Holdings information at the University of Oxford Libraries
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| Location of copy | Shelfmark | Availability |
|---|---|---|
| Bodleian Library | M00.E09355 |
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