Food in global history / edited by Raymond Grew.

Published
  • New York, New York ; London, [England] : Routledge 2018
Physical description
1 online resource (304 pages) : illustrations, tables.
ISBN
  • 9780429968969 (electronic bk.)
  • 9780813336244
Notes
  • Includes bibliographical references at the end of each chapters.
  • Description based on print version record.
Other names
Related item
Genre
  • Bibliography
  • Illustrated
  • text
Language
  • English

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Food in global history / edited by Raymond Grew.

Published
  • Boulder, Colo. ; Oxford : Westview 1999
Physical description
x, 292 p. : ill. ; 23 cm.
ISBN
  • 9780813338842 (Paper)
  • 0813338840 (Paper)
Notes
  • Includes bibliographical references.
Audience
  • specialized
Other names
Genre
  • Illustrated
Language
  • English

Holdings information at Northumbria University Library

Requesting live circulation data...

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More details about: Northumbria University Library

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