Food in global history / edited by Raymond Grew.

Published
  • Boulder, Colo. ; Oxford : Westview Press 1999
Physical description
x, 293 p. : ill. ; 24 cm.
ISBN
  • 0813336244 (alk. paper)
Notes
  • Includes bibliographical references.
Other names
Genre
  • Bibliography
  • Illustrated
Language
  • English

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