Food in global history.

Published
  • Boulder, CO : Westview Press 1999
Physical description
p. cm.
ISBN
  • 0813336244
Notes
  • Includes bibliographical references (p. )
Genre
  • Conference publication
  • text
Language
  • English

Holdings information at British Library

Live circulation data is not available.

Location of copy Shelfmark Availability
Lending Collection 99/40647

More details about: British Library

Food in global history / edited by Raymond Grew.

Author
Edition
  • 1st
Published
  • London : Routledge 2018
Physical description
1 online resource.
ISBN
  • 9780429980046 (ePub ebook)
  • 9780429968969 (PDF ebook)
  • 9780429991127 (Mobipocket ebook)
  • 9780429500411 (ebook)
Notes
  • Previously issued in print: Boulder: Westview, 1999.
  • Includes bibliographical references.
  • Description based on CIP data; resource not viewed.
Contents
  • Acknowledgments -- 1 Food and Global History / Raymond Grew -- Part 1 -- The History of Food in Global Perspectives -- 2 cIrcles of Growing and Eating. The Political Ecology of Food and Agriculture / Harriet Friedmann -- 3 The Impact of New World Food Crops on the Diet and Economy of China and India, 1600—1900 / Sucheta Mazurndar -- 4 All the World’s a Restaurant: On the Global Gastronomics of Tourism and Travel / Rebecca L. Spang -- 5 On "cabbages and Kings”: The Politics of Jewish Identity in Post-Colonial French Society and Cuisine / Joëlle Iahloul -- Part 2 -- Public Policy and Global Science -- 6 Food Policies, Nutrition Policies, and their Influence on Processes of Change: European Examples, Elisabct Hclsing -- 7 Food Policy Research in a Global context: The West African Sahel / Della McMillan and Thomas Reardon -- 8 Childhood Nutrition in Developing Countries and Its Policy Consequences / Noel W Solornons, M.D. -- Part 3 -- Global Systems and Human Diet -- 9 Food System Globalization, Eating Transformations, and Nutrition Transitions / Jeffrey Sohal -- 10 Fat and Sugar in the Global Diet: Dietary Diversity in the Nutrition Transition / Adam Drcwnowski -- 11 The ‘Mad Cow’ Crisis.’ A Global Perspective / Claude Fischler -- Part 4 -- Eating Together Globally -- 12 The Family Meal and Its Significance in Global Times / Alex Mcintosh -- 13 We Eat Each Other’s Food to Nourish our Body: The Global and the Local as Mutually Constituent Forces / Emiko Ohnuki-Tierney -- 14 Food and the Counterculture: A Story of Bread and Politics / Warren Belasco -- List of Contributors.
Other names
Genre
  • Bibliography
  • text
Language
  • English

Holdings information at British Library

Live circulation data is not available.

Location of copy Shelfmark Availability
General Reference Collection, St Pancras Reading Rooms DRT ELD.DS.482803

More details about: British Library

Food in global history / edited by Raymond Grew.

Published
  • [Place of publication not identified] : Routledge 2018
Physical description
1 online resource (304 pages).
ISBN
  • 9780429980046
  • 0429980043
Audience
  • general
Contents
  • Acknowledgments -- 1 Food and Global History / Raymond Grew -- Part 1 -- The History of Food in Global Perspectives -- 2 cIrcles of Growing and Eating. The Political Ecology of Food and Agriculture / Harriet Friedmann -- 3 The Impact of New World Food Crops on the Diet and Economy of China and India, 1600—1900 / Sucheta Mazurndar -- 4 All the World’s a Restaurant: On the Global Gastronomics of Tourism and Travel / Rebecca L. Spang -- 5 On "cabbages and Kings”: The Politics of Jewish Identity in Post-Colonial French Society and Cuisine / Joëlle Iahloul -- Part 2 -- Public Policy and Global Science -- 6 Food Policies, Nutrition Policies, and their Influence on Processes of Change: European Examples, Elisabct Hclsing -- 7 Food Policy Research in a Global context: The West African Sahel / Della McMillan and Thomas Reardon -- 8 Childhood Nutrition in Developing Countries and Its Policy Consequences / Noel W Solornons, M.D. -- Part 3 -- Global Systems and Human Diet -- 9 Food System Globalization, Eating Transformations, and Nutrition Transitions / Jeffrey Sohal -- 10 Fat and Sugar in the Global Diet: Dietary Diversity in the Nutrition Transition / Adam Drcwnowski -- 11 The ‘Mad Cow’ Crisis.’ A Global Perspective / Claude Fischler -- Part 4 -- Eating Together Globally -- 12 The Family Meal and Its Significance in Global Times / Alex Mcintosh -- 13 We Eat Each Other’s Food to Nourish our Body: The Global and the Local as Mutually Constituent Forces / Emiko Ohnuki-Tierney -- 14 Food and the Counterculture: A Story of Bread and Politics / Warren Belasco -- List of Contributors.
Other names
Genre
  • text
Language
  • English

Holdings information at British Library

Live circulation data is not available.

Location of copy Shelfmark Availability
General Reference Collection, St Pancras Reading Rooms DRT ELD.DS.266391

More details about: British Library

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