Food in global history / edited by Raymond Grew.

Published
  • Boulder, Colo. ; Oxford : Westview 1999
Physical description
x, 293 p. : ill. ; 23 cm.
ISBN
  • 0813338840
  • 9780813338842
Notes
  • Includes bibliographical references.
Audience
  • specialized
Other names
Genre
  • Illustrated
Language
  • English

Holdings information at Birkbeck, University of London Library

Live circulation data is not available.

Location of copy Shelfmark Availability
Contact the Library 641.3009 FOO

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