Food in global history / edited by Raymond Grew.

Published
  • Boulder, Colo. : Westview Press 1999
Physical description
x, 293 p. ; 23 cm.
ISBN
  • 0813336244
  • 0813338840
Notes
  • Revised essays first prepared as papers for a conference held at the University of Michigan in 1997.
  • Includes bibliographical references.
Other names
Genre
  • Illustrated
Language
  • English

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