Food in global history / edited by Raymond Grew.
Author
Edition
- 1st
Published
- London : Routledge 2018
Physical description
1 online resource.
ISBN
- 9780429980046 (ePub ebook)
- 9780429968969 (PDF ebook)
- 9780429991127 (Mobipocket ebook)
- 9780429500411 (ebook)
Notes
- Previously issued in print: Boulder: Westview, 1999.
- Includes bibliographical references.
- Description based on CIP data; resource not viewed.
Contents
- Acknowledgments -- 1 Food and Global History / Raymond Grew -- Part 1 -- The History of Food in Global Perspectives -- 2 cIrcles of Growing and Eating. The Political Ecology of Food and Agriculture / Harriet Friedmann -- 3 The Impact of New World Food Crops on the Diet and Economy of China and India, 1600—1900 / Sucheta Mazurndar -- 4 All the World’s a Restaurant: On the Global Gastronomics of Tourism and Travel / Rebecca L. Spang -- 5 On "cabbages and Kings�: The Politics of Jewish Identity in Post-Colonial French Society and Cuisine / Joëlle Iahloul -- Part 2 -- Public Policy and Global Science -- 6 Food Policies, Nutrition Policies, and their Influence on Processes of Change: European Examples, Elisabct Hclsing -- 7 Food Policy Research in a Global context: The West African Sahel / Della McMillan and Thomas Reardon -- 8 Childhood Nutrition in Developing Countries and Its Policy Consequences / Noel W Solornons, M.D. -- Part 3 -- Global Systems and Human Diet -- 9 Food System Globalization, Eating Transformations, and Nutrition Transitions / Jeffrey Sohal -- 10 Fat and Sugar in the Global Diet: Dietary Diversity in the Nutrition Transition / Adam Drcwnowski -- 11 The ‘Mad Cow’ Crisis.’ A Global Perspective / Claude Fischler -- Part 4 -- Eating Together Globally -- 12 The Family Meal and Its Significance in Global Times / Alex Mcintosh -- 13 We Eat Each Other’s Food to Nourish our Body: The Global and the Local as Mutually Constituent Forces / Emiko Ohnuki-Tierney -- 14 Food and the Counterculture: A Story of Bread and Politics / Warren Belasco -- List of Contributors.
Subject
Other names
- Grew, Raymond [editor]
- University of Michigan.
Related item
- Print version:: Food in global history. New York, New York ; London, [England] : Routledge, 2018, c1999 ix, 292 pages ; ISBN: 9780813336244
- http://catdir.loc.gov/catdir/enhancements/fy0832/99038889-b.html
- http://catdir.loc.gov/catdir/enhancements/fy0832/99038889-d.html
Genre
- Aufsatzsammlung.
- Bibliography
- Electronic books.
- History.
- text
- UK eLD e-books
Language
- English
Internet Resources
- Table of contents http://content.ub.hu-berlin.de/monographs/toc/ethnologie/BV013249661.pdf ; kostenfrei
- EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=200609
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- http://whel-primo.hosted.exlibrisgroup.com/openurl/44WHELF_NLW/44WHELF_NLW_services_page?u.ignore_date_coverage=true&rft.mms_id=99969192502419
- https://ebookcentral.proquest.com/lib/northumbria/detail.action?docID=5302011
- https://ebookcentral.proquest.com/lib/qmu/detail.action?docID=5302011 ; Ebook
- https://librarysearch.northumbria.ac.uk/openurl/44UON/44UON_SP?u.ignore_date_coverage=true&rft.mms_id=991003842318203181
- https://locate.coventry.ac.uk/openurl/COV/COV_VU1?u.ignore_date_coverage=true&rft.mms_id=996925229802011 ; Taylor & Francis EBA 2021
- https://tcdlibrary.ldls.org.uk/vdc_100055109551.0x000001
- https://tcdlibrary.ldls.org.uk/vdc_100095730414.0x000001
- https://www.taylorfrancis.com/books/9780429968969 ; Click here to view.
Related Internet Resources
- Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0832/99038889-b.html
- Publisher description http://catdir.loc.gov/catdir/enhancements/fy0832/99038889-d.html
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