Feasting and fasting : the history and ethics of Jewish food / edited by Aaron S. Gross, Jody Myers, and Jordan D. Rosenblum ; with a foreword by Hasia Diner and an afterword by Jonathan Safran Foer.

Published
  • New York : New York University Press [2019]
Physical description
1 online resource.
ISBN
  • 9781479893133
  • 1479893137
Local notes
Notes
  • Print version record.
  • Includes bibliographical references and index.
Contents
  • Foreword / Hasia Diner -- Introduction / Aaron S. Gross -- Part 1: History. Introduction to Part 1 / Jody Myers -- Food in the biblical era / Elaine Adler Goodfriend -- Food in the rabbinc era / David C. Kraemer -- Food in the medieval era / Jonathan Brumberg-Kraus -- Food in the modern era / Jody Myers -- Part 2: Food and culture. Introduction to Part 2 / Jordan D. Rosenblum -- A Brief history of Jews and Garlic / Jordan D. Rosenblum -- Jewish, Christian, and Islamic perspectives on food and Jewishness / David M. Friedenreich -- How ancient Greeks, Romans, Jews, and Christian drank their wine / Susan Marks -- Jews, Schmaltz, and Crisco in the age of industrial food / Rachael B. Gross -- The seach for religious authenticity and the case of passover peanut oil / Zev Eleff -- How Shabbat Cholent became secular Hungarian favorite / Katalin Franciska Rac -- Part 3: Ethics. Introduction Part 3 / Aaron S. Gross -- Jewish ethics and morality in the garden / Jennifer A. Thompson -- Ecological ethics in the Jewish community : farming movement / Adrienne Krone -- Bloodshed and the ethics and theopolitics of the Jewish dietary laws / Daniel H. Weiss -- The virtues of keeper kosher / Elliot Ratzman -- Jewish ethics, the kosher industry, and the fall of agriprocessors / Moses Pava -- A satisfying eating ethics / Jonathan K. Crane -- The ethics of eating animals / Aaron S. Gross -- Afterword / Jonathan Safran Foer.
Other names
Related item
Genre
  • Bibliography
  • Electronic books.
  • History
  • text
Language
  • English

Holdings information at the University of Exeter Library

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Link to external resource:

Resource Link: https://uoelibrary.idm.oclc.org/login?qurl=https://nyu.universitypressscholarship.com/view/10.18574/nyu/9781479899333.001.0001/upso-9781479899333 ; Available via University Press Scholarship Online. Please log in using your Exeter IT login, if prompted.

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Feasting and fasting : the history and ethics of Jewish food / edited by Aaron S. Gross, Jody Myers, and Jordan D. Rosenblum ; with a foreword by Hasia Diner and an afterword by Jonathan Safran Foer.

Published
  • New York : New York University Press [2019]
Physical description
1 online resource
ISBN
  • 9781479893133
  • 1479893137
Local notes
Notes
  • Print version record.
  • Includes bibliographical references and index.
Contents
  • Foreword / Hasia Diner -- Introduction / Aaron S. Gross -- Part 1: History. Introduction to Part 1 / Jody Myers -- Food in the biblical era / Elaine Adler Goodfriend -- Food in the rabbinc era / David C. Kraemer -- Food in the medieval era / Jonathan Brumberg-Kraus -- Food in the modern era / Jody Myers -- Part 2: Food and culture. Introduction to Part 2 / Jordan D. Rosenblum -- A Brief history of Jews and Garlic / Jordan D. Rosenblum -- Jewish, Christian, and Islamic perspectives on food and Jewishness / David M. Friedenreich -- How ancient Greeks, Romans, Jews, and Christian drank their wine / Susan Marks -- Jews, Schmaltz, and Crisco in the age of industrial food / Rachael B. Gross -- The seach for religious authenticity and the case of passover peanut oil / Zev Eleff -- How Shabbat Cholent became secular Hungarian favorite / Katalin Franciska Rac -- Part 3: Ethics. Introduction Part 3 / Aaron S. Gross -- Jewish ethics and morality in the garden / Jennifer A. Thompson -- Ecological ethics in the Jewish community : farming movement / Adrienne Krone -- Bloodshed and the ethics and theopolitics of the Jewish dietary laws / Daniel H. Weiss -- The virtues of keeper kosher / Elliot Ratzman -- Jewish ethics, the kosher industry, and the fall of agriprocessors / Moses Pava -- A satisfying eating ethics / Jonathan K. Crane -- The ethics of eating animals / Aaron S. Gross -- Afterword / Jonathan Safran Foer.
Other names
Related item
Genre
  • Bibliography
  • Electronic books.
  • History
  • text
Language
  • English

Holdings information at the University of Exeter Library

Requesting live circulation data...

Link to external resource:

Resource Link: https://uoelibrary.idm.oclc.org/login?qurl=https://academic.oup.com/book/31341 ; Available via University Press Scholarship Online. Please log in using your Exeter IT login, if prompted.

More details about: University of Exeter Library

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