Jewish eating and identity through the ages / David C. Kraemer.

Author
Edition
  • 1st
Published
  • London : Routledge 2020
Physical description
1 online resource.
ISBN
  • 9781000159387 (ePub ebook)
  • 9781000116489 (PDF ebook)
  • 9781000137309 (Mobipocket ebook)
  • 9781003071358 (ebook)
Local notes
  • Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
  • Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force. WlAbNL
Notes
  • Description based on CIP data; resource not viewed.
Contents
  • 1. Introduction  2. Food in the Bible: Our Animals, Their Animals  3. The Second Temple Period: The Food of the Gentiles  4. "Thou Shalt Not Eat a Calf with a Mother’s Milk"  5. Problematic Mixings  6. Blessing Food  7. Waiting for the Next Meal  8. Separating the Dishes  9. Crossing Boundaries  10. "Bugs in the System (Kashrut Wars)
Genre
  • text
Language
  • English

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