Food and Judaism / editors, Leonard J. Greenspoon, Ronald A. Simkins, Gerald Shapiro.

Other titles
  • Food & Judaism
Published
  • Omaha, NE Lincoln, NE : Creighton University Press ; Distributed by the University of Nebraska Press ©2005
Physical description
xvi, 345 pages : illustrations ; 23 cm.
ISBN
  • 1881871460
  • 9781881871460
Notes
  • "Proceedings of the fifteenth annual Symposium of the Klutznick Chair in Jewish Civilization, Harris Center for Judaic Studies, October 27-28, 2002."
  • "The Klutznick Chair in Jewish Civilization, The Harris Center for Judaic Studies, The Center for the Study of Religion and Society"--Half title page.
  • Includes bibliographical references.
Contents
  • A social history of Jewish food in America / Joan Nathan -- Smoked salmon sushi and sturgeon stomachs : the Russian Jewish foodscapes of New York / Eve Jochnowitz -- The art of Jewish food / Ori Z. Soltes -- Exploring southern Jewish foodways / Marci Cohen Ferris -- The vegetarian alternative : biblical adumbrations, modern reverberations / S. Daniel Breslauer -- In memory's kitchen : reflections on a recently discovered form of Holocaust literature / Cara De Silva -- Does God care what we eat? Jewish theologies of food and reverence for life / Jonathan D. Brumberg-Kraus --Nebraska Jewish charitable cookbooks, 1901-2002 / Oliver B. Pollak -- Public and private in the kitchen : eating Jewish in the Soviet State / Alice Stone Nakhimovsky -- Kashrut : the possibility and limits of women's domestic power / Ruth Ann Abusch-Magder -- Holy kugel : the sanctification of Ashkenazic ethnic foods in Hasidism / Allan Nadler -- "As the Jews like to eat garlick" : garlic in Christian-Jewish polemical discourse in early modern Germany / Maria Diemling -- Separating the dishes : the history of a Jewish eating practice / David Kraemer -- The blessing in the belly : mystical satiation in medieval Kabbalah / Joel Hecker -- Food of the book or food of Israel? Israelite and Jewish food laws in the Muslim exegesis of Quran 3:93 / Brannon Wheeler -- Meals as Midrash : a survey of ancient meals in Jewish studies scholarship / Jonathan D. Brumberg-Kraus -- The vegetarian ideal in the Bible / Gary A. Rendsburg -- Food fight : the Americanization of kashrut in twentieth-century America / Jenna Weissman Joselit.
Related item
  • Online version:: Food and Judaism. Omaha, NE : Creighton University Press ; Lincoln, NE : Distributed by the University of Nebraska Press, ©2005
  • Online version:: Food and Judaism. Omaha, NE : Creighton University Press ; Lincoln, NE : Distributed by the University of Nebraska Press, ©2005
  • http://catdir.loc.gov/catdir/enhancements/fy0709/2005295186-b.html
  • http://catdir.loc.gov/catdir/enhancements/fy0709/2005295186-d.html
Genre
  • Bibliography
  • Conference publication
  • Illustrated
  • text
Language
  • English
Related Internet Resources

Holdings information at the University of Southampton Library

Live circulation data is not available.

Location of copy Shelfmark Availability
Hartley Library: Parkes Library (Standard Loan) Parkes BZ 735.D5G73

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