The contemporary encyclopedia of herbs and spices : seasonings for the global kitchen

Author
Published
  • Hoboken, N.J. : J. Wiley 2004
Physical description
x, 422 p. : ill. (some col.) ; 25 cm.
ISBN
  • 047121423X
Notes
  • Includes bibliographcal references (p. 402-403) and index.
Genre
  • Bibliography
  • Encyclopedia
  • Illustrated
Language
  • English

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Table of contents Link to table of contents: http://www.loc.gov/catdir/toc/wiley032/2003007733.html

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