The contemporary encyclopedia of herbs & spices : seasonings for the global kitchen

Author
Published
  • Hoboken, N.J. ; Chichester : J. Wiley c2004
Physical description
x, 422 p. : ill. (some col.) ; 25 cm.
ISBN
  • 047121423X (cloth)
Local notes
  • Formerly CIP.
Notes
  • Includes bibliographical references (p. 402-403) and index.
Genre
  • Bibliography
  • Encyclopedia
  • Illustrated
  • text
Language
  • English

Holdings information at British Library

Live circulation data is not available.

Location of copy Shelfmark Availability
Humanities and Social Sciences, St Pancras Reading Rooms YK.2006.a.10855

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