Jewish eating and identity through the ages / David Kraemer.

Published
  • New York : Routledge ©2007
Physical description
xii, 200 pages ; 24 cm.
ISBN
  • 9780415957977
  • 0415957974
  • 9780203941577
  • 0203941578
  • 9780415476409
  • 0415476402
Notes
  • Includes bibliographical references (pages 185-191) and index.
Contents
  • Introduction -- The biblical period: our animals, their animals -- The second temple period: the food of the gentiles -- The rabbinic period: "Thou shalt not eat a calf with a mother's milk" -- The rabbinic period: problematic mixings -- The rabbinic period: blessing food -- Waiting for the next meal -- Separating the dishes -- Crossing boundaries -- "Bugs in the system" (the Kashrut wars).
Genre
  • Bibliography
  • Criticism, interpretation, etc.
  • History
  • text
Language
  • English

Holdings information at the University of Southampton Library

Live circulation data is not available.

Location of copy Shelfmark Availability
Hartley Library: Parkes Library (Standard Loan) Parkes BZ 735.D5K71

Link to external resource:

Resource Link: Table of contents: http://catdir.loc.gov/catdir/toc/ecip077/2006101419.html ; Click for access

Link to external resource:

Resource Link: http://www.taylorfrancis.com/books/9780415957977 ; Taylor & Francis Click for access

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