Jewish eating and identity through the ages / David Kraemer.
- New York : Routledge 2007
- 9780415957977 (alk. paper)
- 0415957974 (alk. paper)
- Includes bibliographical references (p. -191) and index.
- Introduction -- The biblical period: our animals, their animals -- The second temple period: the food of the gentiles -- The rabbinic period: "Thou shalt not eat a calf with a mother's milk" -- The rabbinic period: problematic mixings -- The rabbinic period: blessing food -- Waiting for the next meal -- Separating the dishes -- Crossing boundaries -- "Bugs in the system" (the Kashrut wars).
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