Jewish eating and identity through the ages / David Kraemer.

Published
  • New York ; London : Routledge c2007
Physical description
xii, 200 p. ; 24 cm.
ISBN
  • 9780415957977 (hardback : alk. paper)
  • 0415957974 (hardback : alk. paper)
Notes
  • Includes bibliographical references (p. [185]-191) and index.
Contents
  • Introduction -- The biblical period: our animals, their animals -- The second temple period: the food of the gentiles -- The rabbinic period: "Thou shalt not eat a calf with a mother's milk" -- The rabbinic period: problematic mixings -- The rabbinic period: blessing food -- Waiting for the next meal -- Separating the dishes -- Crossing boundaries -- "Bugs in the system" (the Kashrut wars).
Genre
  • Bibliography
Language
  • English

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Resource Link: Table of contents only: http://www.loc.gov/catdir/toc/ecip077/2006101419.html

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