Jewish eating and identity through the ages / David Kraemer.
Author
Series
Published
- New York ; London : Routledge c2007
Physical description
xii, 200 p. ; 24 cm.
ISBN
- 9780415957977 (hardback : alk. paper)
- 0415957974 (hardback : alk. paper)
Notes
- Includes bibliographical references (p. [185]-191) and index.
Contents
- Introduction -- The biblical period: our animals, their animals -- The second temple period: the food of the gentiles -- The rabbinic period: "Thou shalt not eat a calf with a mother's milk" -- The rabbinic period: problematic mixings -- The rabbinic period: blessing food -- Waiting for the next meal -- Separating the dishes -- Crossing boundaries -- "Bugs in the system" (the Kashrut wars).
Subject
Genre
- Bibliography
Language
- English
Holdings information at LSE Library
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| Location of copy | Shelfmark | Availability |
|---|---|---|
| Main collection books | BM710 K81 |
Link to external resource:
Resource Link: Table of contents only: http://www.loc.gov/catdir/toc/ecip077/2006101419.html
More details about: LSE Library