The learned banqueters

Other titles
  • Athenaeus.
  • Deipnosophistae. English.
Published
  • Cambridge, MA ; London : Harvard University Press 2006-
Physical description
v. <1-8> ; 17 cm.
ISBN
  • 0674996208 (v. 1)
  • 0674996216 (v. 2)
  • 0674996240 (v. 3)
  • 0674996267 (v. 4)
  • 0674996321 (v. 5)
  • 9780674996397 (v. 6)
  • 9780674996731 (v. 7)
  • 9780674996762 (v. 8)
Notes
  • Spine title: Athenaeus.
  • Includes bibliographical references and indexes.
Contents
  • v.1. Books I-III.106e -- v.2. Books 3.106e-V -- v.3. Books 6-7 -- v.4. Books 8-10.420e -- v.5. Books 10.420e-11 -- v.6. Books 12-13.594b -- v.7. Books 13.594b-14 -- v.8. Book 15 ; indexes.
Other names
Language
  • English
  • Greek, Ancient (to 1453)

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The learned banqueters

Author
Other titles
  • Deipnosophistae. English & Greek.
Published
  • Cambridge, MA : Harvard University Press 2014
Physical description
1 online resource.
ISBN
  • 9780674996205 (v.1 : hbk)
  • 9780674996212 (v.2 : hbk)
  • 9780674996243 (v.3 : hbk)
  • 9780674996267 (v.4 : hbk)
  • 9780674996328 (v.5 : hbk)
  • 9780674996397 (v.6 : hbk)
  • 9780674996731 (v.7 : hbk)
  • 9780674996762 (v.8 : hbk)
Notes
  • Includes indexes.
  • Text in Greek with English translation on facing pages.
Audience
  • general
Contents
  • v.I. Books 1-3.106e -- v.II. Books 3.106e-5 -- v.III. Books 6-7 -- v.Iv.Books 8-10.420e -- v.V Books 10.420e-11 -- v.VI. Books 12-13.594b -- v.VII. Books 13.594b-14 -- v.VIII. Book 15. General indexes.
Other names
Language
  • English
  • Greek, Ancient (to 1453)
  • Greek, Ancient (to 1453)
  • In The Learned Banqueters (late-2nd century CE), Athenaeus describes a series of dinner parties at which the guests quote extensively from Greek literature. The work provides quotations from works now lost, and preserves information about wide range of information about Greek culture. ; In The Learned Banqueters, Athenaeus describes a series of dinner parties at which the guests quote extensively from Greek literature. The work (which dates to the very end of the second century CE) is amusing reading and of extraordinary value as a treasury of quotations from works now lost. Athenaeus also preserves a wide range of information about different cuisines and foodstuffs; the music and entertainments that ornamented banquets; and the intellectual talk that was the heart of Greek conviviality. S. Douglas Olson has undertaken to produce a complete new edition of the work, replacing the previous seven-volume Loeb Athenaeus (published under the title Deipnosophists).

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