Optimising sweet taste in foods / edited by William J. Spillane.

Published
  • Cambridge : Woodhead/CRC Press 2006
Physical description
xvi, 428 p. : ill. ; 25 cm.
ISBN
  • 9781845690083 (Woodhead)
  • 1845690087 (Woodhead)
  • 9781845691646 ( Woodhead e-book)
  • 1845691644 ( Woodhead e-book)
  • 9780849376030 (CRC)
  • 0849376033 (CRC)
Notes
  • Includes bibliographical references and index.
Other names
Genre
  • Bibliography
  • Illustrated
Language
  • English

Summary holdings does not include live availability details. Select a library name for the full Holdings display.

Location of copy Shelfmark Online location Holdings Notes
National Library of Scotland: General Reading Room, Edinburgh (stored offsite) HB2.207.11.2163
National Library of Wales / Llyfrgell Genedlaethol Cymru: Contact the National Library of Wales / Llyfrgell Genedlaethol Cymru PRINT 2007 MB 24077

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