Contemporary encyclopedia of herbs and spices : seasonings for the global kitchen

Author
Published
  • Hoboken, N.J. Chichester : Wiley ; John Wiley 2004
Physical description
432 p.
ISBN
  • 047121423X

Summary holdings does not include live availability details. Select a library name for the full Holdings display.

Location of copy Shelfmark Online location Holdings Notes
National Library of Wales / Llyfrgell Genedlaethol Cymru: Contact the National Library of Wales / Llyfrgell Genedlaethol Cymru PRINT 2005MB15604

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