The Oxford companion to wine / edited by Jancis Robinson.
- 2nd ed.
- Oxford : Oxford University Press 1999
- 019866236X (hbk.)
- This is the first wine book to provide comprehensive coverage on all aspects of wine making, and to put wine, wine-making and wine drinking into historical perspective.
Summary holdings does not include live availability details. Select a library name for the full Holdings display.
|Location of copy||Shelfmark||Online location||Holdings Notes|
|University of Bath Library: Level 3||641.22 ROB|
|British Library: General Reference Collection, St Pancras Reading Rooms||YC.1999.b.9011|
|British Library: General Reference Collection, St Pancras Reading Rooms||SPHOA HLR 641.22||[Another copy]***[Another copy.]|
|University of Cambridge Libraries: University Library: Order in Reading Room||9001.b.9543|
|University of Dundee: Store 1||663|
|University of Edinburgh Libraries: Main Library (STANDARD LOAN) - 3rd floor||Folio TP548 Oxf.|
|University of Leeds Library: Brotherton Library Special Collections||Cookery Bateman A ROB|
|University of Leeds Library: Brotherton Library Special Collections||Heywood Collection ROB|
|The London Library: London Library||S. Wine, 4to.|
|London Metropolitan University Library: Holloway Road Library||641.22 OXF|
|National Library of Scotland: General Reading Room, Edinburgh (stored offsite)||S8.200.0435|
|National Library of Wales / Llyfrgell Genedlaethol Cymru: Contact the National Library of Wales / Llyfrgell Genedlaethol Cymru||PRINT 2000MC2629|
|University of Oxford Libraries: Bodleian Library||X01.C01721 (Box B000000004153)|
|University of Oxford Libraries: Oxford Union Society Library: Poetry Room||641.22 ROB|
|University of Strathclyde Library: Standard Loan||MLD D 641.22 OXF|
|University of Surrey: Closed Access||641.9 ROB|